General Assistant Department: Production Employment Type: Seasonal - Full Time Location: Newcastle Reporting To: Rory Hunter Compensation: £13.20 / hour Description dnata Catering UK are actively seeking General Assistants to join our already successful and vibrant team at
Duties: Lead Manage and train FOH Staff Oversee central store stock takes and ordering (with Chefs) Deliver exceptional guest hosting from Arrival to departure. Oversee room checks, camp readiness, and guest touches. Handle guest accounts, payments,
A fine dining restaurant serving breakfast and a la carte lunch and dinner seeks to employ an experienced Assistant Restaurant Manager meeting the following specifications: Matric Essential Diploma or degree in Hospitality Management or related field Minimum 3–5
Required for 4-star boutique hotel Mon‑Fri + every 3rd weekend R20 K live in Responsible for overseeing Housekeeping of the entire property as well as general duty management in all other operational aspects (e.g. breakfast and dinner
Hotel Jobs is seeking an experienced Assistant Restaurant Manager for a fine dining hotel restaurant offering breakfast and la carte lunch and dinner. The ideal candidate will have 3–5 years supervisory experience in a city hotel with 150+
ASSISTANT GUESTHOUSE MANAGER Oude Berg Guesthouse | George, Western Cape Full-time | Non-live-in position We are looking for a qualified and experienced Assistant Guesthouse Manager to join our team and assist with the day-to-day running of an established
Messina, South Africa | Posted on 08/25/2026 a luxury four-star lodge located near Musina , Limpopo, is seeking a versatile, high-energy, and hands-on Camp Manager with Chef Experience to oversee daily lodge operations and elevate our
Ladysmith, South Africa | Posted on 07/20/2026 We are seeking a visionary, highly strategic, and guest-focused Food & Beverage Manager to take full ownership of our front‑of‑house dining team and culinary operations. As the department head,
Job Summary We are seeking a highly skilled and passionate Savoury Chef to join our culinary team in Cape Town. The successful candidate will be responsible for preparing and presenting a wide range of high-quality savoury
Job Summary We are seeking a highly skilled and passionate Savoury Chef to join our culinary team in Cape Town. The successful candidate will be responsible for preparing and presenting a wide range of high-quality savoury
Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every
Job Location: NH Johannesburg Sandton NH Hotels & Resorts is a globally recognised hospitality brand built on three pillars: value for money, prime locations, and service with a human touch. With a strong presence in Europe
A fine dining restaurant serving breakfast and a la carte lunch and dinner seeks to employ an experienced Restaurant Manager meeting the following specifications: Matric Essential Diploma or degree in Hospitality Management or related field Minimum 3–5
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Senior Chef de Partie – Greater Kruger, Limpopo Introduction A prestigious luxury lodge in Greater Kruger, Limpopo is seeking a versatile Senior Chef de Partie to join its five‑star hospitality team. This exciting opportunity offers exposure
Experienced Café Chef Baker & Bean in Simon’s Town is seeking an experienced chef for an immediate start. Essential requirements: Proven professional chef experience. Kitchen assistant experience alone is not sufficient. Experience preparing and serving breakfasts and lunches
Experienced Café Chef Baker & Bean in Simon’s Town is seeking an experienced chef for an immediate start. Essential requirements Proven professional chef experience. Kitchen assistant experience alone is not sufficient. Experience preparing and serving breakfasts and lunches
Duties: Â Kitchen Operations: Â Oversee the daily operation of the kitchen. Ensure smooth and efficient food preparation and service. Maintain kitchen organisation and workflow. Ensure all kitchen equipment is used correctly and maintained. Â Food
Front of House & Guest Relations Location: Greater Kruger Area, Limpopo Are you a warm, charismatic, and organized hospitality professional who loves creating unforgettable experiences for travelers? A boutique, intimate safari lodge situated in the Greater