The Stewarding Supervisor is responsible for leading and supervising the Back of House stewarding operation, ensuring the highest standards of cleanliness, sanitation, hygiene, safety, and operational efficiency across the kitchens and BOH areas. Working within a
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
Company Description SGS is the world’s leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for quality and integrity. With more than 97,000 employees, SGS operates a network of over 2,600
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
Quality Control Inspector Quality control inspectors oversee order and productivity within their organization, in addition to product quality. On a daily basis, you can find QC inspectors: Reading blueprints and specifications Monitoring operations to ensure that
Area/Location: Stellenbosch About Roll An exciting opportunity is available for an experienced, passionate, and guest-focused Waiter/Waitress to join a luxury hospitality team. This role is ideal for an individual who is passionate about exceptional service, fine
PURPOSE OF THE ROLE To coordinate the planning and operational execution of weddings, functions and events, ensuring that client requirements, event logistics and operational details are accurately managed to support a seamless event and exceptional guest
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Refrigeration / Coffee BASIC SALARY : Market related START DATE : A.S.A.P REQUIREMENTS: Matric. N6 Electrical or Mechanical Diploma will
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Warehousing BASIC SALARY : Market related START DATE : A.S.A.P REQUIREMENTS: Matric. Valid drivers license. Technical experience in refrigeration, electrical,
Job Location NH Johannesburg Sandton NH Hotels & Resorts is a globally recognised hospitality brand built on three pillars: value for money, prime locations, and service with a human touch. With a strong presence in Europe
Duties Continually works to ensure correct handling procedures to minimize china and glassware breakage and food waste. Maintain responsibility for sales, expenses and profit goals as outlined in the food & beverage department operating plans/budgets, while promoting
Red Ember Recruitment, on behalf of our client, is seeking a professional, energetic, and service-driven Waiter to join a luxury hospitality establishment in Franschhoek. This position requires someone who can deliver an exceptional dining experience in
Area/Location: Stellenbosch About Roll An exciting opportunity is available for an experienced, passionate, and guest-focused Waiter/Waitress to join a luxury hospitality team. This role is ideal for an individual who is passionate about exceptional service, fine
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Warehousing BASIC SALARY : Market related START DATE : A.S.A.P REQUIREMENTS: Matric. Valid drivers license. Technical experience in refrigeration, electrical,
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Refrigeration / Coffee BASIC SALARY : Market related START DATE : A.S.A.P REQUIREMENTS: Matric. N6 Electrical or Mechanical Diploma will
Requirements: Matric (Grade 12). Valid drivers licence with a good driving record. Technical experience in refrigeration, electrical, mechanical, or a related technical field. Previous driving and delivery experience. 12 years refrigeration or technical experience will be
Duties: Continually works to ensure correct handling procedures to minimize china and glassware breakage and food waste. Maintain responsibility for sales, expenses and profit goals as outlined in the food & beverage department operating plans/budgets, while promoting
Key Responsibilities Diagnose, repair and maintain refrigeration and beverage dispensing equipment. Carry out preventative maintenance and sanitisation of equipment. Inspect equipment before dispatch to customer sites. Deliver and collect refrigeration units, dispensing equipment, glassware, stock and other
As a Seasonal Barback at the Mount Nelson, you will drive excellence to all guests, while crafting lasting experiences, orchestrated by the attentive, knowledgeable, and approachable staff. If youre looking to develop your skills and be
Job Location NH Johannesburg Sandton NH Hotels & Resorts is a globally recognised hospitality brand built on three pillars: value for money, prime locations, and service with a human touch. With a strong presence in Europe