JOB TITLE: Client Success Principal LOCATION: Johannesburg / Cape Town (Hygrid/Remote) ABOUT CYBERLOGIC: Cyberlogic is a trusted Managed Solutions Provider with offices in South Africa, Mauritius, and the UK. Serving a diverse range of clients, spanning
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Who we are We’re a global, midsize CRO that pushes boundaries, innovates and invents because the path to a cure for the world’s most persistent diseases is not paved by those who play it safe. It
Overview We are seeking dedicated and enthusiastic SAIPA Trainees who are qualifying towards Professional Accountant (SA) . This is a full-time office based role. As a SAIPA Trainee, you will receive hands-on experience in a range of
Hire, professionally develop, and retain a high-quality, high-intensity team that ensures on-time, on budget, high quality delivery; Develop and execute a strategic vision for the professional services department, aligned with the companys overall objectives and growth plans.
The Regional Financial Controller will maintain rigorous financial controls across multiple regional sites for ,a leading organization in the retail, and wholesale sectors. This role offers an exciting opportunity for a strategic finance professional ready to drive
Our client, a leading logistics company is seeking a motivated New Business Development Officer committed to expanding their market footprint and building robust client relationships, specifically in the Health & Beauty industry. Where Youll Make an
Minimum Requirements Qualification in Marketing, Digital Media, Graphic Design, Web Development, or related field Minimum 3 years experience in digital marketing and website management Proficiency in Canva and graphic design software Experience with WordPress or similar
Minimum criteria required: - Diploma or other formal qualification in Culinary Arts - Minimum of 5 years experience in a senior culinary role within a 5-star lodge or hospitality environment - Proven leadership experience managing kitchen
Minimum Qualifications FGASA Level 2 or higher (Level 3 advantageous) Valid FGASA Lead Trails Guide qualification (advantageous) DEAT / NDT Registered Guide Valid First Aid Level 1 Certificate Valid Drivers Licence with PrDP Rifle proficiency and
Qualifications Professional Chef Qualification / Culinary Diploma (essential) Food Safety and Hygiene Certification (advantageous) Experience Minimum 24 years experience in a professional kitchen Previous experience as a Chef de Partie or similar role preferred Experience in hospitality, luxury
Minimum Education & Qualifications: Culinary qualification or relevant professional chef training (Diploma or Certificate preferred) Food safety and hygiene certification (advantageous) Experience: Minimum 35 years experience in a professional kitchen Experience in a senior chef de partie or
Qualifications & Requirements Essential Certifications Valid Lifeguard Certification (recognized body such as Lifesaving South Africa). CPR and First Aid certification (Level 1 or higher). AED (Automated External Defibrillator) training. Education Matric (Grade 12) or equivalent. Additional
Minimum Qualifications Certificate or Diploma in Culinary Arts, Professional Cookery, or Hospitality. Food Safety and Hygiene Certification (HACCP knowledge preferred). Experience Minimum of 35 years experience in a professional kitchen. Previous experience as a Chef de Partie or
Minimum Qualifications Grade 12 (Matric) or equivalent. Certificate or Diploma in Hospitality Management, Tourism, or a related field is advantageous. Training in customer service or front office operations is beneficial. Experience Minimum of 12 years experience
Minimum Qualifications Grade 1012 / Matric certificate. Hospitality or food service training is advantageous. Experience Previous experience as a waiter or in customer service preferred. Entry-level candidates may receive on-the-job training. Been a waiter for a
Minimum Qualifications Diploma or Degree in Hospitality Management, Food and Beverage Management, or related field. Food safety certification is advantageous. Experience 24 years experience in food and beverage operations. Supervisory experience preferred. Experience in hotels, restaurants,
Minimum Qualifications Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Food Safety and Hygiene Certification (HACCP preferred). Additional culinary certifications are advantageous. Experience Minimum of 810 years experience in professional kitchens. At least 35 years
Minimum Qualifications Diploma or Degree in Hospitality Management, Restaurant Management, or related field. Food safety certification is advantageous. Experience 35 years experience in restaurant operations. Supervisory or management experience preferred. Experience in hotels, restaurants, resorts, or