POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
The purpose of this position will be to create and lead a new restaurant on site – either as an independent concept or under a suitable franchise brand in a partnership model where our client provides
The purpose of this position will be to create and lead a new restaurant on site either as an independent concept or under a suitable franchise brand in a partnership model where our client provides the
My client, based in Somerset West is seeking to employ a Head Chef / Chef Partner. The ideal candidate will have proven experience as Head Chef / Executive Chef, or Senior Sous coupled with a strong background in cost control, GP
SUMMARY: My client, based in Somerset West is seeking to employ a Head Chef / Chef Partner. The ideal candidate will have proven experience as Head Chef / Executive Chef, or Senior Sous coupled with a strong background in cost control,
The Apex Group was established in Bermuda in 2003 and is now one of the world’s largest fund administration and middle office solutions providers. Our business is unique in its ability to reach globally, service locally
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
About the Role At Tashas Group, beautiful food sits at the heart of everything we do. We are looking for an experienced and inspiring Head Chef to lead our back-of-house operations across Gauteng, supporting our restaurants in
Additional Information Job Number: Job Category: Food and Beverage & Culinary Location: 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule: Full Time Located Remotely? N Position Type: Non-Management Position Summary Prepare
Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Position: Commis Chef Luxury Brand | Woodstock, Cape Town We’re looking for a focused, hands‑on Commis Chef to join our fast‑moving production kitchen. This is not a fine‑dining plating role. It’s precision, batch control, recipe accuracy and consistency
Duties and Responsibilities Product Development & Innovation Lead the end-to-end development of new menu items — from concept ideation and taste profiling through to final recipe standardisation and rollout. Drive seasonal, limited-time, and permanent menu innovation
DUTIES AND RESPONSIBILITIES The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative, on‑brand products that delight our customers,
Head Chef Bush Experience Location Mpumalanga, Ehlanzeni District, Hazyview Job Type Permanent, Full-Time Primary Industry Travel, Leisure, Tourism and Hospitality Secondary Industry Travel, Leisure, Tourism and Hospitality Job Description The Head Chef leads the culinary operations within a
This unique dual role requires maturity, adaptability, and proven managerial experience, with the partner stepping into operational oversight until a General Manager is appointed. The lodge prides itself on delivering an exceptional guest experience, making prior exposure
Duties and Responsibilities The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative, on‑brand products that delight our customers,