Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
We are hiring an Executive Head Chef to take senior culinary leadership of a multi-site premium casual dining group across South Africa, based in either Johannesburg or Cape Town. This is a head office role covering an
At KFC, we pride ourselves on being original. We even named our recipe after it. But for us, the answer to the question is simple. Be You. Everyone at KFC is different. Unique. It’s what makes
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the
My client, based in Somerset West is seeking to employ a Head Chef / Chef Partner. The ideal candidate will have proven experience as Head Chef / Executive Chef, or Senior Sous coupled with a strong background in cost control, GP
The purpose of this position will be to create and lead a new restaurant on site – either as an independent concept or under a suitable franchise brand in a partnership model where our client provides
The University of Fort Hare is seeking a Head Chef / Chef Partner in Somerset West, South Africa. The ideal candidate will have proven experience as a Head Chef or Executive Chef, with expertise in cost control and kitchen management. Responsibilities
The Stewarding Supervisor is responsible for leading and supervising the Back of House stewarding operation, ensuring the highest standards of cleanliness, sanitation, hygiene, safety, and operational efficiency across the kitchens and BOH areas. Working within a
An opportunity has become available to lead the pre-opening and ongoing operations of a new premium, high-energy restaurant opening in a key location at the V&A Waterfront in Cape Town. Backed by an international lifestyle-hospitality group,
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring
We are seeking a skilled and passionate Grill Chef de Partie (CDP) with a strong background in Mediterranean cuisine . The ideal candidate will have hands‑on experience operating grills and charcoal ovens, preparing traditional meats, kebabs, and
Our reputable QSR / Fast Food client is seeking an experienced and innovative Executive Chef New Product Development to join their New Product Developmen t team. The successful candidate will be responsible for driving the development and
Avocet Hospitality Group is seeking a Chef de Cuisine for Le Moynes Chophouse at The Admiral Hotel in Mobile, AL. Lead kitchen operations, inspire the team, and deliver exceptional dining experiences in a fast-paced setting. You will
Additional Information Job Number: Job Category: Food and Beverage & Culinary Location: 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule: Full Time Located Remotely? N Position Type: Non-Management Position Summary Prepare
About the Role At Tashas Group, beautiful food sits at the heart of everything we do. We are looking for an experienced and inspiring Head Chef to lead our back-of-house operations across Gauteng, supporting our restaurants in