POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring
Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Performs various kitchen duties, such as meal preparation, in line with
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality.
Commis Chef Luxury Fine Dining Restaurant | Cape Winelands We’re looking for a disciplined, detail-driven Commis Chef to join a world-class fine dining kitchen in the Cape Winelands. This is a precision environment where refinement, respect for ingredients
Main Responsibilities: Perform mise en place, including the preparation, cutting of meat and fish, and other essential prep work. Cook and plate food as instructed by senior chefs. Coordinate with other kitchen staff, including apprentice chefs,
The Capital Hotels & Apartments is seeking a dedicated Commis Chef to assist in food preparation and service under Senior Chefs. The role requires a Matric and a Culinary Arts Qualification with at least 1 year of practical
Protea Hotels by Marriott® is seeking a culinary team member in Cape Town, responsible for preparing high-quality food and maintaining kitchen standards. Successful candidates will have at least 1 year of culinary experience, be passionate about food
Additional Information Job Number Job Category Food and Beverage & Culinary Location 64 New Church Street, Cape Town, South Africa, 8018 Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare special meals or
A premium ice cream brand in Cape Town is seeking a Commis Chef for their production kitchen. The role requires precision and consistency while supporting daily production tasks. Candidates should have 1–2 years of experience and a positive
The Capital Hotels & Apartments in Sandton seeks a Commis de Rang responsible for preparing dining venues, food pass, and service areas in restaurants. The ideal candidate will assist the Chef de Rang to deliver excellent dining
Duties: Perform mise en place, including the preparation, cutting of meat and fish, and other essential prep work. Cook and plate food as instructed by senior chefs. Coordinate with other kitchen staff, including apprentice chefs, to
Key Performance Areas: Prepare high-quality mise-en-place according to established recipes and standards Assist in the production of basic menu items under the guidance of the Head Chef Follow all food preparation instructions and recipes with precision
Key Performance Areas: Prepare high-quality mise-en-place according to established recipes and standards Assist in the production of basic menu items under the guidance of the Head Chef Follow all food preparation instructions and recipes with precision
Oude Werf Hotel in Stellenbosch seeks a Commis Chef to join our Kitchen team, supporting daily operations across all stations. The role requires Matric and 1 year of kitchen experience; culinary qualification is advantageous, with the ability to
The Capital Hotels stands for equal opportunity. Description The Commis de Rang primary responsibility is to prepare the dining venues, food pass and service area of an assigned station in restaurants. The Commis de Rang ensures excellence by
A luxury fine dining restaurant in Stellenbosch is seeking a disciplined Commis Chef to join its world-class kitchen. The role focuses on precision and consistency in a structured environment, aiming to cultivate culinary skills. Responsibilities include assisting
Position: Commis Chef Luxury Brand | Woodstock, Cape Town We’re looking for a focused, hands‑on Commis Chef to join our fast‑moving production kitchen. This is not a fine‑dining plating role. It’s precision, batch control, recipe accuracy and consistency