An opportunity has arisen for a highly experienced Senior Restaurant Manager to lead the launch of a prestigious new 280-seater restaurant, lounge and bar in Sea Point, Cape Town, on behalf of an established premium hospitality
Position Snapshot Location: Cape Town Company: Nestle Infant Nutrition Qualification: BSc. Dietetics / Nutrition or Nursing degree holder with relevant 2 years plus experience Experience: Experience in Medical Delegate role or a representative in the pharmaceutical
Company Description iKhokha is a place where chance takers become change makers. At iKhokha, we’re made to make it. As youd expect, our pace is fast-moving and ever-changing. We like it that way. As one of
Job Specification: Qualifications Matric (minimum requirement) Relevant hospitality or F&B qualification (advantageous) Experience Minimum 10 years’ experience in a similar role within the hospitality industry Proven track record in managing F&B operations within a lodge or
SUMMARY: Key Responsibilities includes: Kitchen - Pan African Cuisine – preparation and maintenance of standards: Food Stock Control: Guests Delight Service: Beverage Control: Management of the Guest Delight Service Teams. Outline of ideal candidate profile & skills
SUMMARY: Looking for a skilled Driver Code 10 to join our team in Midrand on a contractor basis. POSITION INFO: Driver Code 10 Reporting to: Operations Type: Contractor Duties and Responsibilities: Operate Code 10 vehicles safely and responsibly.
SUMMARY: The ideal individual for the position will have an eye for detail, be energetic, passionate about guest delight and enjoy guest interaction, be able to think out of the ‘box’ and have a love for
Are you a high-energy sales leader with a passion for the premium beverage and the coffee industry? A premium drinks company is seeking a dynamic Inland Regional Manager to spearhead their sales operations across the Inland region.
SUMMARY: A Stunning Luxury Game Lodge is looking for a FOOD & BEVERAGE MANAGER POSITION INFO: A luxurious safari lodge in the heart of the Greater Kruger, is seeking a skilled and passionate Food & Beverage Manager to
Central Drakensberg – Kwa Zulu Natal – South Africa Key Performance Areas Planning, forecasting and budgeting the revenues and cost for the department. Staffing and scheduling of the employees and allocation of duties to ensure the
Financial Management & Reporting Day-to-day finance function for the division, end to end. Oversee month-end close, journals, accruals, provisions and cut-off. Management accounts, financial reports, reconciliations and variance explanations. Assist with budgets, forecasts, audit preparation and
Fancourt, an iconic golfing and lifestyle destination in George (Southern Cape), is seeking to appoint a Beverage Manager to build a beverage brand that is truly exceptional. As a proudly South African company, we are dedicated to creating
A Delivery Driver transports goods, parcels, and products to businesses and customers on local and suburban routes. It is one of the most accessible driving roles in South Africa, with opportunities across courier services, retail, food and
Overview A Courier Driver transports goods, parcels, and products to businesses and customers on local and suburban routes. It is one of the most accessible driving roles in South Africa, with opportunities across courier services, retail, food
Apply for verified Opportunities for Unemployed Youth. Daily Updates. Invitation from Coca-Cola Beverages South Africa for South African unemployed youths to apply for Visual Merchandiser Learnership Programmes for the year 2026. Coca-Cola Beverages South Africa provide structured, work-based
Financial Management & Reporting Day-to-day finance function for the division, end to end. Oversee month-end close, journals, accruals, provisions and cut-off. Management accounts, financial reports, reconciliations and variance explanations. Assist with budgets, forecasts, audit preparation and
Food & Beverage Manager. Ultra Luxury 5* Game Lodge Limpopo Responsibilities Kitchen - Pan African Cuisine: preparation and maintenance of standards, work closely with the Lodge Manager and Head Chef on developing new dishes and menus. Control
Core Overview Owns and drives the end-to-end F&B strategy across all properties and outlets Accountable for revenue growth, profitability, and cost control (including GP, labour, pricing, and waste management) Shapes F&B concepts, positioning, and guest experience
Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. The following areas are included in the GSA Food & Beverage job
Leadership Strong leadership & mentoring skills - Listen, Inspire and Empower the team to perform their duties to the best of their ability and according to company standards. Make the team feel valued in order for