Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
A global hospitality company is seeking a Food & Beverage Service staff member in Middelburg, Mpumalanga. The ideal candidate will have a Matric qualification, at least 1 year of restaurant experience, and excellent communication skills. This position
Waiters & Waitresses – Full‑time Position Location: V8 Roadhouse, Hartbeespoort We’re looking for professional and enthusiastic Waiters and Waitresses to join our front‑of‑house team. At V8 Roadhouse, an award‑winning restaurant known for its exceptional food and
Job Description Scope of Position: The position of Supervisor is dedicated to exceeding the expectations of both internal and external guests to ensure the highest level of service is consistently provided. Teamwork is the key to
Our restaurant is looking for a hospitality professional with a passion for the art of presentation to join our team as a Fine Dining Server. Our ideal candidate is a well-spoken individual who is knowledgeable about both
On Consulting (Pty) Ltd are in search of Customer Service Manager, Casino Manager, Culinary-chef-cook, Food & Beverage Manager, Food & Beverage Servers, Restaurant Waiter, Housekeeping Supervisor, Massage Therapist, Spa Manager, Purser and Hostess. When applying via the online form
Cruise ship jobs apply now all nationalities are welcome to apply. Johannesburg South, South Africa Cruise ship and Europe R 20,000.00 - 30,000.00 (South African Rand) About the job Cruise ship jobs apply now all nationalities
On Consulting (Pty) Ltd are in search of Customer Service Manager, Casino Manager, Culinary-chef-cook, Food & Beverage Manager, Food & Beverage Servers, Restaurant Waiter, Housekeeping Supervisor, Massage Therapist, Spa Manager, Purser and Hostess. When applying via the online form
Cruise ship jobs – apply now! All nationalities welcome to apply. Cape Town, Western Cape, South Africa – Cruise staff Capetown Advert. Salary range: R20,000 – R40,000 per month. About the job On Consulting (Pty) Ltd
These jobs were popular with other job seekers Since 1988, Lynca Meats has grown from a small, family-run piggery to a major contributor of sustainable pork in South Africa. Our systems, which rate amongst the best
Location: Stellenbosch About A luxury hospitality portfolio known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals. The Restaurant Manager supports Food and Beverage service and staff by supervising
Main Responsibilities Review the day sheet at the beginning of each shift and brief servers on guest movements, special occasions, and dietary requirements. Ensure that opening and closing procedures are followed precisely, and daily shift procedures are
On Consulting (Pty) Ltd are in search of Customer Service Manager, Casino Manager, Culinary-chef-cook, Food & Beverage Manager, Food & Beverage Servers, Restaurant Waiter, Housekeeping Supervisor, Massage Therapist, Spa Manager, Purser and Hostess. When applying via the online form
Some companies offer perks. We just offer the Aff.coza experience among web tech savvy individuals, whose mission is to enjoy the life, work hard, learn harder, and add value to a growing team of like-minded individuals.
Some companies offer perks. We just offer the Aff.coza experience among web tech savvy individuals, whose mission is to enjoy the life, work hard, learn harder, and add value to a growing team of like-minded individuals.
# Control & Automation CoordinatorApplylocations: HQ Bryanstonposted on: Posted Todaytime left to apply: End Date: July 15, 2026 (7 days left to apply)job requisition id: Dreaming big is in our DNA. It’s who we are as
A cruise consulting firm in Cape Town is seeking enthusiastic individuals for various positions including Customer Service Manager and Food & Beverage Servers. The ideal candidates will have relevant experience, be between 21 to 45 years old, and
Main Responsibilities Review the day sheet at the beginning of each shift and brief servers on guest movements, special occasions, and dietary requirements. Ensure that opening and closing procedures are followed precisely, and daily shift procedures are