POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Chef De Partie - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Sous Chef Description By applying to this position, your application will be submitted to Blue Ensign, one of
Chef de Partie Pastry - BECSEA Department: Galley Employment Type: Contract Location: South Africa - BECSEA Description By applying to this position, your application will be submitted to Blue Ensign, one of Princess Cruises official Hiring Partners
The purpose of this role is to participate in a structured 3-year culinary apprenticeship programme designed to develop the technical skills, professional standards and operational discipline required of a chef within the Kitchen department. Rotate through
Company Description At Element Six we are seeking a Financial Accountant to join our dynamic, global team. In this role you will be responsible for all areas relating to financial reporting for entities within the Element
Job Overview Principal Data Manager position is to oversee data operations tasks for a team of data managers from study start-up to database lock, to produce a clean and analyzable database. Essential Functions • Serve as
HR Lead – Southern Africa & Payroll Shared Services Location: Johannesburg, South Africa Are you passionate about growing and transforming companies, and do you view Human Resources as essential to their successful management? Do you excel
Company Description De Beers is a member of the Anglo-American plc group. Established in 1888, De Beers is the world’s leading diamond company with unrivalled expertise in the exploration, mining and marketing of diamonds. Together with its joint
Overview Senior Project Developer - Greenfields Cape Town, South Africa At Scatec, you get to work on something that matters. We develop, build, own, and operate renewable energy solutions that accelerate access to reliable and affordable
Company Description We have an exciting position for an Operator Shift Control Room who will ensure the safety and security of mine premises by monitoring CCTV cameras, computerised burglar and fire alarm systems, and guard patrol monitoring
NOW HIRING | CHEF DE PARTIE with Pastry Luxury Safari Lodge | South Africa An exceptional opportunity is available for a passionate and talented Chef de Partie to join a prestigious luxury safari lodge. We are seeking a
SUMMARY: Chef de Partie – Fine Dining Restaurant Location: Sandton We are looking for a skilled and passionate Chef de Partie to join a prestigious fine-dining restaurant in Sandton. This role is ideal for a dedicated culinary professional
Chef de Partie (Pastry Experience) | Luxury Safari Lodge | Pongola, KZN Kendrick Recruitment is currently seeking a talented and passionate Chef de Partie with strong pastry experience for a luxury safari lodge located in Pongola, KwaZulu-Natal. This
Department: Galley Location: South Africa - BECSEA Key Responsibilities The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience
Responsabilidades Principales Liderar integralmente la operación de Geocycle El Salvador, asegurando una gestión segura, eficiente y escalable de residuos para el coprocesamiento en plantas de cemento, garantizar la seguridad de los colaboradores, la eficiencia operativa, la continuidad del procesamiento, la
Location: Sandton, Johannesburg Salary: R 10 500 basic salary plus benefits Industry: Hospitality & Tourism Employment Type: Full-Time Key requirements and experience - A recognized Culinary / Hospitality Qualification - At least 2 year`s proven experience
Western Cape, South Africa Trending Job Description Responsibilities: Implement in-store VM execution Be in touch with latest Fashion Trends Adhere to housing and trend guidelines Manage the visual elements and ensure world-class standards Plan and prioritize
Duties: Ensure orders received are prepared and sent out timeously and to menu specifications Oversee your kitchen section in the absence of the Sous Chef Assist with preparation of all ingredients for hot kitchen and or
Duties: Food Preparation & Production: Prepare and cook dishes in the assigned section to the highest standard. Ensure consistent quality, taste, and presentation in line with lodge standards. Contribute to menu development and daily specials as