DATE OF DISTRIBUTION: 09.06.2026 CLOSING DATE: 17.06.2026 DEPARTMENT: SERVICES PURPOSE OF THE JOB: To plan, lead, guide, and execute organisational change, continuous improvement, compliance to relevant, regulatory, statutory requirements, frameworks, and policies and to create effectiveness
Our client is looking for an experienced Head of Supply Chain and Procurement based in Chloorkop, Midrand . The ideal candidate will drive cost efficiency, process improvements, and team performance to ensure smooth supply chain operations and
The Client is a dynamic, growth-focused organisation operating in the fast-evolving feed additives industry. We manufacture bio-conditioning ingredients and biosecurity & hygiene products. They also partners with global nutritional feed additive manufacturers to deliver innovative, high-quality
An established and highly regarded fine dining restaurant located within the Durbanville Wine Valley is seeking an experienced Head Chef to lead its kitchen brigade. This is an excellent opportunity for a passionate culinary professional who thrives
Duties: Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company for a 5* lodge. Ensure quality & efficiency of food & service
Head Chef – Luxury Hospitality Environment Location: Central Drakensberg, Kwa Zulu-Natal Employment Type: Permanent About the Role An exceptional opportunity exists for an experienced and passionate Head Chef to lead the culinary operations of a prestigious luxury hospitality
SUMMARY: Large Lodge based close to Bela Bela is looking for a Head Chef to assist the Executive Chef in overseeing a large kitchen with over 30 staff, 3 dining venues and 2 kitchens. POSITION INFO: Duties:
Overview The University of Johannesburg (UJ) is a vibrant and cosmopolitan institution. The University is guided by the vision of building “An international university of choice, anchored in Africa and the global south, dynamically shaping a
Head Chef | Seychelles Creole flavours. East African influence. Beachfront dining. A busy beachfront restaurant in the Seychelles is searching for a Head Chef who thrives on flavour, fresh seafood and island energy. Think Creole influences, coastal cooking
The ideal candidate will be innovative, organised, and passionate about delivering memorable dining experiences while helping to build and strengthen the culinary reputation of The Hotel. Responsibilities: - Oversee all kitchen operations and maintain the highest
Reporting to the Executive Chef in a high-end 5-star setting, the successful candidate will be responsible for managing a large kitchen brigade across multiple dining venues while ensuring exceptional food quality, operational efficiency, hygiene standards, and
Overview The Purchasing Manager will oversee all procurement operations of the hotel, ensuring that goods and services are acquired at optimal quality, cost, and delivery terms. Responsibilities Manage the full purchasing cycle, including supplier sourcing, quotation management, and
SUMMARY: Luxury boutique hotel nestled in the heart of Johannesburg, offering unparalleled comfort and personalized service to our guests. With exquisite dining experiences, stylish accommodations, and exceptional hospitality, we strive to create memorable and refined experiences
TRACKER requires an experienced, energetic, and passionate incumbent to head up our Procurement department. To lead and manage the procurement function by developing and implementing effective sourcing strategies, ensuring cost-efficiency, compliance, and supplier performance. The role supports
Head Chef – Luxury Hospitality Environment Location: Central Drakensberg, KwaZulu-Natal Employment Type: Permanent About the Role An exceptional opportunity exists for an experienced and passionate Head Chef to lead the culinary operations of a prestigious luxury hospitality establishment
REQUIREMENT: - Minimum 35 years experience as a Head Chef within a 4* or 5* lodge or hotel environment - Previous experience in large hospitality properties essential - Experience managing high-volume buffet operations and multiple dining venues
SUMMARY: A beautiful safari lodge is seeking an experienced and hands-on HEAD CHEF to oversee all kitchen operations. POSITION INFO: Reporting to the Executive Chef in a high-end 5-star setting, the successful candidate will be responsible for
SUMMARY: ABOUT POSITION: A large luxury hospitality property in the Bela Bela region is seeking an experienced and hands-on Head Chef to support the Executive Chef in overseeing a high-volume kitchen operation. This role is suited to
BIOVAC is one of the leading sterile vaccine manufacturers rooted in Africa, with our core purpose being to protect life. We are looking to hire a dynamic, passionate, confident, proactive and meticulous Head: Information Technology to join
Position: Executive Head Chef Location: Zanzibar, Tanzania Reports to: Food & Beverage Manager / General Manager Contract Type: Full-time (2-year renewable contract) Start Date: January / February 2026 About the Opportunity My client an Established Beach Resort