JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience High school diploma or GED; 3 years experience in
Its fun to work in a company where people truly BELIEVE in what theyre doing!To lead, develop, and optimise all Deli Hot and Cold operations within the store, driving commercial performance, operational excellence, and an exceptional
POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with
Job Description: The International Hotel School is looking for an enthusiastic and detail oriented Curriculum Developer to jointheir team. The purpose of this role involves reviewing the contact and distance curriculumfor improvement, developing new content for
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Role: Stock Controller & Credit Manager supporting Culinary Team Location: Boutique Estate, KZN Salary Range: R15,000 – R17,000 per month (+ live-in benefits) We are seeking a detail-oriented Stock Controller & Credit Manager to run the financial and administrative
A high end- Very busy lodge within the Hoedspruit Area is looking for a F&B Manager. The ideal individual for the position will have an eye for detail, be energetic, passionate about guest delight and enjoy guest
Market Development Manager About Alliance Strategies Alliance Strategies is the parent company behind the brands we know and work with every day. Alliance Abroad, Geo Visions, Stepwest, Stepabroad, Wild Packs, and Teacher Lounge. Together, we’re part of
SUMMARY: Catering Manager - Stellenbosch POSITION INFO: Our client is seeking a full-time talented and experienced Senior Catering Manager to oversee all aspects of a coffee shop, with kitchen, dining room, and customer service skills. The role requires
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
This is a rare and senior opportunity for an exceptional F&B leader to take full ownership of the food and beverage strategy across a portfolio of iconic luxury properties at one of South Africas most celebrated
Food & Beverage Manager | Luxury Safari Lodge | Sabi Sands Kendrick Recruitment is currently seeking an experienced and passionate Food & Beverage Manager for a luxury safari lodge situated within the world-renowned Sabi Sands region. This exciting
Additional Information Job Number : Job Category : Food and Beverage & Culinary Location : The Cape Town EDITION, 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule : Full Time Located Remotely?
French Food and Beverage Manager (Must speak French Fluently) Location Central Africa, Congo Job Type Permanent, Full-Time Primary Industry Travel, Leisure, Tourism and Hospitality Secondary Industry Travel, Leisure, Tourism and Hospitality Job Description The French Food and
Project Manager – Empact Group (Midrand) 2026 – Apply Now Posted 08 May 2026 Type: FULL TIME Job Overview Empact Group Food Solutions is seeking an experienced Project Manager to lead a catering unit in Midrand, Gauteng. The