You already know what it takes to run a QSR floor - the pace, the pressure, and the satisfaction of a team that works. Were looking for someone ready to own it. Not just manage it.
You already know what it takes to run a QSR floor - the pace, the pressure, and the satisfaction of a team that works. Were looking for someone ready to own it. Not just manage it.
This role requires you to owns lifecycle strategy, execution, and operations across KFC Africa’s digital channels; App, Web, Kiosk, WhatsApp, Aggregators; to increase acquisition, activation, repeat, frequency, and LTV while protecting profitability and ROI. Owns MarTech
Responsibilities Coordinate the whole kitchen Assist in preparation of the specialty dishes, train and coach all staff Recipe conception on speciality dishes Ensure that only the best quality is served to guests at all times Manage and
We are excited to invite a passionate, motivated, and hands‑on experienced Sous Chef in the role of Assistant Kitchen Manager to join our dynamic kitchen brigade. This role is perfect for an individual who thrives in a fast‑paced culinary
About The Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for an experienced and inspiring Kitchen Manager to lead our Back of House team. Le Parc is
Key Responsibilities Work closely with kitchen staff Menu planning Ensure preparation, quality control, plating and presentation standards are maintained Forecast supply needs and estimating costs Ensure the restaurant meets all regulations, including sanitary and safety guidelines Ensure
Busy Restaurant in the Fourways area is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a
Busy Italian Restaurant in the Roodepoort area is looking for a Kitchen Manager. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage
Established high end Restaurant in Groenkloof is looking for a senior Kitchen Manager. Looking for individuals with 6+ years relevant Restaurant kitchen management experience. This is a management and not a cooking roll. Main duties will include stock management,
Junior kitchen / back of house manager position available for coffee shop in Randburg. Looking for individuals with 2+ years relevant kitchen management / chef experience. Experience in an a la carte Restaurant environment essential. Must be able to
Busy upmarket Restaurant/Bar in Hazelwood is looking for a Kitchen Manager / Coordinator. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage
ANEW Resort White River is seeking an experienced and results-driven Kitchen Manager (Executive Chef) to lead all kitchen operations. The successful candidate will be responsible for delivering exceptional culinary experiences by ensuring consistent food quality, operational efficiency, cost control,
Chef / Kitchen Manager required for a reputable restaurant based in East London Key Responsibilities may include but are not limited to the following: Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine. Plan, design, and
Marriott International in Cape Town seeks an experienced Kitchen Manager to oversee daily kitchen operations, lead staff, and manage food-related functions. The role emphasizes maintaining quality, safety, and budget targets while developing the team and ensuring guest satisfaction. The
New Restaurant located in Boksburg is currently seeking a Senior Kitchen Manager. The ideal candidate should possess a minimum of 8 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant
RMG Recruitment (Pty) Ltd is seeking a skilled Kitchen Manager located in Gqeberha, Eastern Cape. The role involves coordinating kitchen activities, ensuring food quality, managing costs, and training staff. Applicants should have a chef qualification with at least 3
Position Summary The Kitchen Manager is responsible for directing the day‑to‑operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations. Opaa! Food Management, Inc. operates in 8
We are excited to invite a passionate, motivated, and hands-on experienced Sous Chef in the role of Assistant Kitchen Manager to join our dynamic kitchen brigade. This role is perfect for an individual who thrives in a fast-paced culinary
ANEW Hotel Capital in Pretoria is seeking a Kitchen Manager to lead kitchen operations, ensuring exceptional culinary experiences and strict adherence to standards. The role focuses on team leadership, food safety, cost control, menu innovation, and collaboration with hotel