Craven Cottage CC in Kwa Zulu-Natal, South Africa is looking for a skilled Head Chef to oversee kitchen operations with a focus on culinary excellence and guest satisfaction. The ideal candidate will have at least 5 years
The Lodge is seeking a passionate Head Chef to lead the culinary operations, overseeing menu development, kitchen leadership, and the guest dining experience in a luxury boutique setting. You will manage stock, purchasing, cost control, supplier relations,
The Lodge is seeking a Head Chef to oversee menu development, kitchen operations, supplier relationships, stock control, and food costing, while mentoring the kitchen brigade to perform at the highest level. You will collaborate with hotel
Minimum requirements: Matric A relevant tertiary qualification in Culinary Arts Previous experience in menu development is essential 710 years experience as an Chef Willingness to travel Valid drivers licence and own reliable transport Consultant: Mine van Wyk
Head Chef Bush Experience Location Mpumalanga, Ehlanzeni District, Hazyview Job Type Permanent, Full-Time Primary Industry Travel, Leisure, Tourism and Hospitality Secondary Industry Travel, Leisure, Tourism and Hospitality Job Description The Head Chef leads the culinary operations within
Minimum Requirements Professional Chef qualification with relevant certificates. Minimum of 3 years experience as a Sous Chef or in a more senior culinary role. Strong knowledge of food preparation, presentation, and kitchen management. Experience catering for both
This is a solid opportunity for a capable, all-round chef who is confident working across a full menu, from daily meals through to three-course dinner service. The successful candidate will bring technical ability, consistency, and a
SUMMARY: An exciting opportunity is available for a passionate and experienced Chef to join a volunteer program based in the Nelspruit/Barberton area. This live-in role is ideal for someone who thrives in a dynamic environment and
Head Chef – Bush Experience Location Mpumalanga, Ehlanzeni District, Hazyview Job Type Permanent, Full-Time Primary Industry Travel, Leisure, Tourism and Hospitality Secondary Industry Travel, Leisure, Tourism and Hospitality Job Description The Head Chef leads the culinary operations
ANEW Hotels & Resorts Pty is seeking an experienced Kitchen Manager (Executive Chef) for its White River location. This role requires leading kitchen operations to deliver exceptional culinary experiences, ensuring food quality and compliance with hygiene standards.
ANEW Resort White River is seeking an experienced and results-driven Kitchen Manager (Executive Chef) to lead all kitchen operations. The successful candidate will be responsible for delivering exceptional culinary experiences by ensuring consistent food quality, operational efficiency,
Overview The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We
MPRTC Recruitment is seeking a professional Sous Chef to lead kitchen operations in the Nelspruit area. The role requires strong culinary expertise, experience in large group catering, and a solid grasp of food safety standards. You will
The Capital Hotels, Apartments & Resorts is seeking an Executive Sous Chef to support the Executive Chef in managing daily kitchen operations across the restaurant, conferences and banqueting, room service, and all food outlets in Mpumalanga.
This property is based on a private game reserve within the Mpumalanga province. It is a hands‑on role suited to a creative individual who can deliver exceptional dining experiences while managing a small, dynamic kitchen team
A luxury hospitality company is looking for a Head Chef to oversee the kitchen operations in Mpumalanga. The role requires creativity in designing seasonal menus, managing a dynamic kitchen team, and ensuring food quality and safety
CFS Recruitment is seeking a Head Chef for a Bush Experience in Mpumalanga, Hazyview. The role leads culinary operations in a remote, natural environment, delivering high-quality dishes that reflect local flavours while meeting international standards. You will
Bright Placements (PTY) Ltd is seeking an accomplished Head Chef to lead our luxury lodge kitchen. The ideal candidate will have extensive experience managing a culinary team in 4- or 5-star settings and will drive menu development,
Minimum requirements: Matric A relevant tertiary qualification in Culinary Arts Previous experience in menu development is essential 710 years experience as an Chef Willingness to travel Valid drivers licence and own reliable transport Consultant: Mine van Wyk
Minimum Requirements Professional Chef qualification with relevant certificates. Minimum of 3 years experience as a Sous Chef or in a more senior culinary role. Strong knowledge of food preparation, presentation, and kitchen management. Experience catering for both