The Stewarding Supervisor is responsible for leading and supervising the Back of House stewarding operation, ensuring the highest standards of cleanliness, sanitation, hygiene, safety, and operational efficiency across the kitchens and BOH areas. Working within a
Key Responsibilities Lead and oversee all culinary operations across multiple food and beverage outlets. Develop and implement the propertys culinary vision and strategy. Drive innovation, creativity, and continuous improvement throughout all dining experiences. Maintain world-class food
Job Opportunity: Sous Chef – Premier Restaurant Group Location: Northern Suburbs - Johannesburg Salary: R15 000 – R20 000 (negotiable) We are looking for a talented Sous Chef to support our high-end kitchen team. This role is perfect
Key Responsibilities: Kitchen Leadership & Operations: Oversee all kitchen operations, ensuring smooth execution of events and corporate dining services. Menu Development: Design and implement creative, diverse, and dietary-inclusive menus for corporate clients, private events, and large-scale functions.
EXECUTIVE CHEFS – HOTELS & HOSPITALITY Opportunities in Cape Town, Durban, Gauteng, Port Elizabeth & Mbombela The best Executive Chefs are rarely actively looking. They’re already leading busy kitchens, mentoring teams, creating memorable guest experiences, controlling costs and
Minimum Qualifications Grade 12 (Matric). Professional Chef Qualification, Diploma, or Degree in Culinary Arts from a recognised institution. Food Safety or HACCP certification (advantageous). Experience Minimum of 5 years experience as a Head Chef, Executive Chef, or Senior Sous
About the Role At tashas, beautiful food begins with passionate people. We are looking for enthusiastic and motivated Commis Chefs to join our kitchen teams at tashas Melrose , celebrated for exceptional food, beautiful environments and genuine
Overview To deliver engaging and high-quality instruction, facilitating students’ learning and development within their field of study. This role involves preparing and delivering lectures, conducting assessments, and fostering an inclusive and supportive learning environment. The Lecturer is
A vacancy exists for an experienced Exec Head Chef for a prestigious golf course in the Sandton area. Our client is looking for an energetic and passionate individual who will support our service-oriented team. Description of Main
Sous Chef – Premier Restaurant Group Location: Northern Suburbs - Johannesburg Salary: R15 000 – R20 000 (negotiable) We are looking for a talented sous chef to support our high‑end kitchen team. This role is perfect for a
2x Chef De Partie Permanent position in JHB - Western Suburbs Location: JHB - Western Suburbs Duties and Responsibilities: Prepare, cook, and present high-quality dishes according to standard recipes and specifications. Manage a designated kitchen section, such
Overview A vacancy exists for an experienced Sushi Chef for a prestigious restaurant in AUCKLAND Park. Our client is looking for an energetic and passionate individual who will support our service-orientated team. Responsibilities To assist with planning,
Hotel Name: Radisson Red Hotel, Johannesburg Rosebank Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+
PRIMARY PURPOSE Manages all aspects of kitchen operations, including controlling food costs in line with standards, managing labour costs for kitchen staff, ensuring the consistent delivery of high-quality food products, maintaining customer satisfaction standards, and overseeing
Lumina Personnel is seeking a talented Sous Chef for a prestigious restaurant group in Johannesburg. This role is tailored for dedicated chefs passionate about culinary excellence and high-quality dining. The Sous Chef will oversee kitchen operations, assist in menu
Job Description Job Number: Kitchen Supervisor (Chef de Partie) (HOT0 BD0 W) Work Locations Hampton by Hilton Sandton Grayston Corner W Rd N and Grayston drive Johannesburg 2001 A Kitchen Supervisor (Chef de Partie) is responsible for supervising
Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Performs various kitchen duties, such as meal preparation, in line with
Job Summary We are seeking a highly skilled and passionate Savoury Chef to join our culinary team in Cape Town. The successful candidate will be responsible for preparing and presenting a wide range of high-quality savoury products,
About the Role At Tashas Group, beautiful food sits at the heart of everything we do. We are looking for an experienced and inspiring Head Chef to lead our back-of-house operations across Gauteng, supporting our restaurants in
Job Summary We are seeking a highly skilled and creative Pastry Chef to join our culinary team in Cape Town. The successful candidate will be responsible for producing exceptional pastries, desserts, cakes, breads, and confectionery items while