Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is
SUMMARY: - POSITION INFO: Job Opportunity: Sous Chef – Premier Restaurant Group Location: Northern Suburbs - Johannesburg Salary: R15 000 – R20 000 (negotiable) We are looking for a talented Sous Chef to support our high-end kitchen team.
Head Pastry Chef | Johannesburg | Multi‑Concept Restaurant Group We’re seeking a creative and disciplined HEAD PASTRY CHEF with the vision to elevate desserts into memorable dining experiences. The ideal candidate will bring refined technical skills, strong leadership
About the Company We are a luxury boutique hotel located in the heart of Johannesburg, offering refined accommodation, exceptional dining experiences, and personalised guest service. The property is committed to creating memorable hospitality experiences through high
Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment
We are recruiting for a Function Chef to join our team. The successful candidate will be responsible for assisting with the day-to-day running of the kitchen, managing kitchen staff, menu planning, food preparation, and ensuring high quality
Head Chef | Johannesburg | Multi‑Concept Restaurant Group We’re seeking a dynamic and accomplished HEAD CHEF to lead the kitchen teams across a group of restaurants – comprising a Greek restaurant, a premium steakhouse, and an Italian eatery.
Breakfast Head Chef | Johannesburg | Multi‑Concept Restaurant Group We’re seeking a talented and disciplined BREAKFAST HEAD CHEF to lead the breakfast service at a group of restaurants in Parkhurst and Bryanston, Johannesburg. This is an exciting opportunity
Overview To deliver engaging and high-quality instruction, facilitating students’ learning and development within their field of study. This role involves preparing and delivering lectures, conducting assessments, and fostering an inclusive and supportive learning environment. The Lecturer is
About the Role At Tashas Group, beautiful food sits at the heart of everything we do. We are looking for an experienced and inspiring Head Chef to lead our back-of-house operations across Gauteng, supporting our restaurants in
WHY WORK FOR US? The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image
Sous Chef – Premier Restaurant Group Location: Northern Suburbs - Johannesburg Salary: R15 000 – R20 000 (negotiable) We are looking for a talented sous chef to support our high‑end kitchen team. This role is perfect for a
Hotel Name: Radisson Red Hotel, Johannesburg Rosebank Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality.
Job Summary We are seeking a highly skilled and creative Pastry Chef to join our culinary team in Cape Town. The successful candidate will be responsible for producing exceptional pastries, desserts, cakes, breads, and confectionery items while
To support the Catering Manager in overseeing daily food production and kitchen operations, ensuring high-quality, safe, and nutritious meals are prepared and distributed efficiently across all sites. The role is responsible for maintaining food quality, consistency,
The lodge is based in the Kruger National Park in the Mpumalanga Province. The Head Chef is to manage, lead, and train the kitchen staff in line with the property food directive, ensuring food preparation to the
Key Responsibilities: Kitchen Leadership & Operations: Oversee all kitchen operations, ensuring smooth execution of events and corporate dining services. Menu Development: Design and implement creative, diverse, and dietary-inclusive menus for corporate clients, private events, and large-scale functions.
Duties: Culinary & Production: Oversee daily pastry production for: Breakfast service Restaurant à la carte and buffet service Conference & banqueting functions Special events and themed dinners VIP amenities and special requests Develop innovative dessert menus
SUMMARY: We are in need of a lovely Chef de Partie ! The successful incumbent will be responsible for supporting the Kitchen leadership in managing and leading designated kitchen operations, mentoring junior kitchen staff, creating innovative and