Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Sous Chef | Luxury Game Reserve | Eastern Cape Kendrick Recruitment is currently seeking a passionate and skilled Sous Chef for a luxury game reserve based in the Eastern Cape. This is an exciting opportunity for
Chef de Partie | Luxury Game Reserve | Eastern Cape Kendrick Recruitment is currently seeking a dedicated and passionate Chef de Partie for a luxury game reserve based in the Eastern Cape. This is an excellent
Commis Chef | Luxury Game Reserve | Eastern Cape Kendrick Recruitment is currently seeking a passionate and eager Commis Chef for a luxury game reserve based in the Eastern Cape. This is an excellent opportunity for
Key Responsibilities · Overall oversee daily operations of the lodge/ villa, including accommodations, food &beverage, dining, recreational activities, and guest services. · Supervise lodge staff, including training, scheduling, and performance management. · Ensure the highest standards of
Duties: Overall oversee daily operations of the lodge/ villa, including accommodations, food & beverage, dining, recreational activities, and guest services. Supervise lodge staff, including training, scheduling, and performance management. Ensure the highest standards of guest satisfaction by
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
21/7 working cycle Oversee daily kitchen operations, ensuring smooth service and compliance with quality standards Conduct pre-shift briefings and coordinate with front- and back-of-house teams Manage guest interactions regarding menu requests, dietary requirements, and special occasions
SUMMARY: Restaurant Manager Location : Port Elizabeth POSITION INFO: Â The Restaurant Manager is responsible for ensuring a seamless dining experience for guests while maintaining high service standards, profitability, operational efficiency, and compliance with company policies and
SUMMARY: Job Purpose The Lodge Manager oversees the daily operations of the lodge to ensure exceptional guest experiences, efficient service delivery, and smooth coordination across departments. This role is responsible for managing staff, maintaining facilities, ensuring
SUMMARY: Job Purpose Second-in-command in the kitchen, responsible for managing staff, maintaining standards, and supporting the Head Chef in all aspects of kitchen operations. Key Duties and Responsibilities Lead daily kitchen operations. Supervise and mentor junior
Game Lodge in the Grahamstown area is looking for a Sous Chef to act as second‑in‑command in the kitchen, responsible for managing staff, maintaining standards, and supporting the Head Chef in all aspects of kitchen operations.
Grahamstown, South Africa | Posted on 05/15/2026 Our client is seeking an experienced Function Coordinator to join the Grahamstown team, Responsibilities Establishing and maintaining relationships with clients and venues Planning event details and aspects, including seating,
Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every
Overview An highly respected luxury safari lodge operation located in a spectacular remote wilderness area in Uganda - East Africa is seeking a passionate and experienced Lodge Management Couple to lead the daily operations of a
Overview Dont Miss This Culinary Professional Opportunity! Work with top chefs, build international experience, and enjoy life by the ocean. We are looking for a skilled Junior Cook to prepare meals according to the menu. An
Marketing Generalist Full Time (40 hrs per week), South Africa - Remote Check out The Global Talent Co.’s talent network: At The Global Talent Co., we provide opportunities to work with leading innovative technology companies worldwide,
Overview My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chef Remuneration Structure Highly competitive Market related salary Responsibilities Plan and direct food preparation and
Key Performance Areas: Professionally acknowledge, welcome, and greet guests with appropriate discretion, using correct forms of address. Escort guests to their accommodation and provide a comprehensive orientation of the guest room. Explain lodge services and facilities
Minimum criteria required: - Diploma or other formal qualification in Culinary Arts - Minimum of 5 years experience in a senior culinary role within a 5-star lodge or hospitality environment - Proven leadership experience managing kitchen