A global hospitality company is seeking a Food & Beverage Service staff member in Middelburg, Mpumalanga. The ideal candidate will have a Matric qualification, at least 1 year of restaurant experience, and excellent communication skills. This
Hotel Jobs is looking for a skilled Sous Chef in the Grahamstown area to support the Head Chef and manage kitchen operations. Responsibilities include leading kitchen staff, ensuring food quality, and assisting in menu development. The
Chef / Kitchen Manager required for a reputable restaurant based in East London Key Responsibilities may include but are not limited to the following: Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine.
Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every
A reputable restaurant in East London is seeking a Chef / Kitchen Manager to lead their kitchen team. The ideal candidate will have 3-5 years of experience as a Head Chef or Sous Chef in a
Head Chef | Luxury Private Game Reserve | Paterson, Eastern Cape Kendrick Recruitment is currently seeking an experienced and passionate Head Chef to join an exclusive luxury private game reserve in Paterson, Eastern Cape. This is
About the Role Our client is seeking passionate individuals to join their culinary team as Apprentice Chefs in Port Elizabeth. This is an incredible opportunity to hone your culinary skills in a dynamic restaurant environment, learning