Driving Innovation and Trust: Ten’s Journey to Redefine Service Excellence Ten is on a mission to become the most trusted service business in the world.Technology-driven Product is at the centre of our strategy to create a
An opportunity has become available to lead the pre-opening and ongoing operations of a new premium, high-energy restaurant opening in a key location at the V&A Waterfront in Cape Town. Backed by an international lifestyle-hospitality group,
Shape the Future of Service Excellence with Ten! Driving Innovation. Building Trust. Redefining Service Excellence. Ten is on a mission to become the most trusted service business in the world. We service the most valuable customers
We are looking for a highly organised, guest-obsessed Senior Reservations Manager to own the reservations function for a new premium dining destination opening at the V&A Waterfront in Cape Town. The venue is part of an established international
An opportunity has arisen for a polished, hands-on Senior Restaurant Manager to join a premium, high energy contemporary Mediterranean restaurant opening at the V&A Waterfront in Cape Town. The venue is part of an international multi-brand hospitality
Hotel Jobs is recruiting for a prestigious fine dining restaurant in the Stellenbosch wine region. The role combines Restaurant Manager duties with Cellar Master responsibilities, requiring expert wine knowledge and the ability to lead a high‑caliber service team.
Hotel Jobs in Franschhoek is seeking a dynamic restaurant supervisor to lead a luxury dining team. You will ensure top-tier service, oversee shifts, coordinate with the Head Chef and Hotel Manager, and help shape seasonal menus and events.
SIHAMCO seeks an experienced Restaurant Manager to lead the front-of-house operations for a premium, fine dining concept in Riyadh. The role demands a strong background in luxury hospitality, Lebanese/Mediterranean cuisine, and a proven track record of developing high-performing
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
We are searching for an accomplished Senior Sommelier to lead the wine programme at a premium contemporary Italian restaurant at the V&A Waterfront, Cape Town - one of the most visited and most competitive dining destinations in
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
JOB SUMMARY Our Heart of House Specialists play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage) to support
Floor Manager | Cape Town | Premium Casual Dining As an established, fast-expanding Johannesburg hospitality group prepares to open its flagship seafront dining concept in Mouille Point, we are seeking a vibrant, detailed-oriented FLOOR MANAGER to join the core leadership
Wine Co. located in Franschhoek invites applications for a dedicated Restaurant Manager to lead our fine dining team at a premium property. The role focuses on delivering exceptional guest experiences, maintaining service standards, and driving daily operations. You
Le Parc by tashas in Mouille Point seeks an exceptional General Manager to lead the opening team, shaping culture from day one and driving operational excellence in a premier seaside dining destination. You will recruit, develop and inspire
Hoteljobs in Franschhoek is seeking a Restaurant Manager to lead the fine dining team, ensuring exceptional service standards and seamless daily operations. You will supervise staff, maintain stock and budgets, and collaborate with the Head Chef and management
RESTAURANT MANAGER – LUXURY DINING ENVIRONMENT We are looking for a confident, composed, and highly capable Restaurant Manager to lead a refined, detail-driven front of house team within one of the Cape Winelands’ most exceptional dining environments. This is not
A fine dining establishment in Franschhoek seeks a supervisor to oversee restaurant operations. Responsibilities include managing guest experiences, staff performance, and stock counts. Ideal candidates will have a Matric Certificate, at least 3 years in a supervisory
Role Overview Prestigious Fine Dining Restaurant located in the Stellenbosch WC Winelands region requires a dynamic, sophisticated, and highly organized Fine Dining Restaurant Manager and Cellar Master. (WSET 3/CWA Preferred) The successful candidate will seamlessly orchestrate daily front-of-house operations