POSITION SUMMARY Answer, record, and process all guest requests, questions, or concerns via telephone, email, chat, and mobile communication devices. Operate telephone switchboard, process guest requests for wake-up calls, and connecting and directing calls to the
Additional Information Job Number: Job Category: Rooms & Guest Services Operations Location: The Cape Town EDITION, 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule: Full Time Located Remotely? N Position Type:
This is a rare and senior opportunity for an exceptional F&B leader to take full ownership of the food and beverage strategy across a portfolio of iconic luxury properties at one of South Africas most celebrated
Klapmuts, South Africa | Posted on 07/07/2026 Salary will be discussed during interview Province Western Cape Country South Africa Postal Code 7625 Job Description Cape Joy is seeking an experienced, hands-on Restaurant Manager to lead operations
Additional Information Job Number Job Category Rooms & Guest Services Operations Location 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management
About the job Sous Chef (Various locations) The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and
HyperionDev is one of the largest providers of accelerated tech education in EMEA and one of the oldest providers of coding bootcamps in the world. We work with top universities such as Imperial College London, The
Hyperion Dev is one of the largest providers of accelerated tech education in EMEA and one of the oldest providers of coding bootcamps in the world. We work with top universities such as Imperial College London,
Duties: Develop, curate, and maintain all beverage and cocktail menus Create balanced, creative, and costâeffective beverage lists aligned with brand and concept direction. Lead the innovation of cocktails, mocktails, and specialty beverages, ensuring alignment with global
Japanese Restaurant in Cape Town is looking for a Beverage Manager / Mixologist to oversee all bar operations while designing creative drink menus and crafting high-end craft cocktails. Key duties include managing inventory and costs; training
Director of Food & Beverage – Luxury Hotel | George | Negotiable DOE | Live Out A prestigious luxury hotel in George is seeking an experienced Director of Food & Beverage to lead and elevate their
Key Responsibilities Assist the Executive Chef in the overall management and leadership of all culinary operations. Ensure the consistent delivery of exceptional food quality and presentation standards across all dining outlets. Stay informed of emerging culinary
Key Responsibilities Assist the Executive Chef in the overall management and leadership of all culinary operations. Ensure the consistent delivery of exceptional food quality and presentation standards across all dining outlets. Stay informed of emerging culinary
Japanese Restaurant in Cape Town is looking for a Beverage Manager / Mixologist to oversee all bar operations while designing creative drink menus and crafting high-end craft cocktails. Duties: Develop, curate, and maintain all beverage and
Position: IT Enterprise Solutions Engineer - ERP Position Type: Full time Department : Information Technology Location: Salt River, Cape Town, South Africa Experience: 7+ years with a degree in Information Technology/Systems Company Description Watchmaker Genomics is
Head Chef /boutique Wine estate in stellenbosch We are seeking an experienced, innovative, and passionate Head Chef to lead our Asian Fusion restaurant located on a boutique wine estate in Stellenbosch. This is an exciting opportunity
Duties: Develop, curate, and maintain all beverage and cocktail menus Create balanced, creative, and costâeffective beverage lists aligned with brand and concept direction. Lead the innovation of cocktails, mocktails, and specialty beverages, ensuring alignment with global
Position: Hospitality Food and Beverage Director Company: The Southern Sun Group Location: Knysna, South Africa Experience: 8-10 years of senior management experience in luxury hospitality Education: Bachelor’s Degree in Hospitality Management or related field Employment Type: