Driving Innovation and Trust: Ten’s Journey to Redefine Service Excellence Ten is on a mission to become the most trusted service business in the world.Technology-driven Product is at the centre of our strategy to create a
An opportunity has become available to lead the pre-opening and ongoing operations of a new premium, high-energy restaurant opening in a key location at the V&A Waterfront in Cape Town. Backed by an international lifestyle-hospitality group,
Shape the Future of Service Excellence with Ten! Driving Innovation. Building Trust. Redefining Service Excellence. Ten is on a mission to become the most trusted service business in the world. We service the most valuable customers
We are looking for a highly organised, guest-obsessed Senior Reservations Manager to own the reservations function for a new premium dining destination opening at the V&A Waterfront in Cape Town. The venue is part of an established international
An opportunity has arisen for a polished, hands-on Senior Restaurant Manager to join a premium, high energy contemporary Mediterranean restaurant opening at the V&A Waterfront in Cape Town. The venue is part of an international multi-brand hospitality
Business Development & Account Manager - Full time - Newcastle At itison, we believe life is about the experience. We connect 1.7 million members with the best local experiences, create world-class events of our own, and donate
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Hotel Jobs is recruiting for a prestigious fine dining restaurant in the Stellenbosch wine region. The role combines Restaurant Manager duties with Cellar Master responsibilities, requiring expert wine knowledge and the ability to lead a high‑caliber service team.
Hotel Jobs in Franschhoek is seeking a dynamic restaurant supervisor to lead a luxury dining team. You will ensure top-tier service, oversee shifts, coordinate with the Head Chef and Hotel Manager, and help shape seasonal menus and events.
SIHAMCO seeks an experienced Restaurant Manager to lead the front-of-house operations for a premium, fine dining concept in Riyadh. The role demands a strong background in luxury hospitality, Lebanese/Mediterranean cuisine, and a proven track record of developing high-performing
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
Buffet Steward - BECSEA Department: Restaurant Employment Type: Fixed Term Contract Location: Blue Ensign (South Africa) Reporting To: Asst Restaurant Manager Description By applying to this position, your application will be submitted to Blue Ensign, one of
Bar Steward - BECSEA Department: Beverage Svc Employment Type: Fixed Term Contract Location: Blue Ensign (South Africa) Reporting To: Bartender Description By applying to this position, your application will be submitted to Blue Ensign, one of
We are searching for an accomplished Senior Sommelier to lead the wine programme at a premium contemporary Italian restaurant at the V&A Waterfront, Cape Town - one of the most visited and most competitive dining destinations in
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
JOB SUMMARY Our Heart of House Specialists play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage) to support
We provide meaningful careers that connect people with purpose. We are united by a common purpose of providing the best and safest care; and by our shared values of Care, Truth, Participation, Compassion and Dignity. Netcare
A fine dining restaurant serving breakfast and a la carte lunch and dinner seeks to employ an experienced Assistant Restaurant Manager meeting the following specifications: Matric Essential Diploma or degree in Hospitality Management or related field Minimum 3–5
Floor Manager | Cape Town | Premium Casual Dining As an established, fast-expanding Johannesburg hospitality group prepares to open its flagship seafront dining concept in Mouille Point, we are seeking a vibrant, detailed-oriented FLOOR MANAGER to join the core leadership