Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Collinson is undergoing a significant transformation into a digital organisation; we are creating a travel platform supporting an airport experience ecosystem including dining, spa and retail, with an ambitious roadmap to a wide range of airport experiences.
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting
Collinson is the global, privately-owned company dedicated to helping the world to travel with ease and confidence. The group offers a unique blend of industry and sector specialists who together provide market-leading airport experiences, loyalty and
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting
The President Hotel in Cape Town is seeking an experienced Hotel Restaurant Manager (Dinner Service) to lead our evening dining experience and deliver exceptional guest moments every night. You will oversee reservations, service flow, VIP hosting, and dietary requirements while
A luxury dining establishment in Paarl is seeking an experienced Restaurant Manager to oversee daily operations, including in-room dining and pool terrace service. This role will involve managing staff, ensuring high-quality guest experiences, and collaborating closely with the Head Chef.
Hotel Jobs is seeking a Senior Front of House Manager for a prestigious Wine Estate in Stellenbosch. The ideal candidate should have a strong background in hospitality, excellent wine knowledge, and at least 3 years of experience
Floor Manager | Cape Town | Premium Casual Dining As an established, fast-expanding Johannesburg hospitality group prepares to open its flagship seafront dining concept in Mouille Point, we are seeking a vibrant, detailed-oriented FLOOR MANAGER to join the core leadership
Bar Manager | Cape Town | Premium Casual Dining As an established, fast-expanding Johannesburg hospitality group prepares to launch its flagship seafront restaurant in Mouille Point, we are seeking an exceptionally talented BAR MANAGER WITH EXTENSIVE MIXOLOGY SKILLS to
This role forms part of the food and beverage team at Camps Bay Retreat, within the Village n Life hospitality group. The Role As a Service Manager you’ll oversee restaurant operations, ensuring high service levels, efficient shifts and compliance
A fine dining establishment in Franschhoek seeks a supervisor to oversee restaurant operations. Responsibilities include managing guest experiences, staff performance, and stock counts. Ideal candidates will have a Matric Certificate, at least 3 years in a supervisory
Red Ember Recruitment is seeking a Restaurant Manager for a luxury client based in Franschhoek, Western Cape. The Restaurant Manager will provide leadership and operational support across the restaurant and related food and beverage services, ensuring exceptional guest experiences
Because unforgettable evenings are created long before the first plate reaches the table. At The President Hotel, dinner service is more than simply serving meals, it’s where guests celebrate special occasions, create lasting memories, and experience hospitality
Wine Co. located in Franschhoek invites applications for a dedicated Restaurant Manager to lead our fine dining team at a premium property. The role focuses on delivering exceptional guest experiences, maintaining service standards, and driving daily operations. You will
RESTAURANT MANAGER – LUXURY DINING ENVIRONMENT We are looking for a confident, composed, and highly capable Restaurant Manager to lead a refined, detail-driven front of house team within one of the Cape Winelands’ most exceptional dining environments. This is not
Because every great day begins with an exceptional dining experience. At The President Hotel , breakfast and lunch service are about far more than serving outstanding meals. They are often the very first and lasting impression guests have
Recruit for Africa PTY Limited in Cape Town is seeking a Floor Manager to lead a premium casual dining Front-of-House team during the September pre-opening and October grand launch. You will ensure seamless service, elevate guest experience, and drive
A luxury dining establishment in Stellenbosch is looking for a Restaurant Manager to oversee the refined, detail-driven front of house team. The role involves leading daily operations, ensuring a seamless service, and maintaining high standards. Candidates should have proven