Marriott International in Cape Town seeks an experienced Kitchen Manager to oversee daily kitchen operations, lead staff, and manage food-related functions. The role emphasizes maintaining quality, safety, and budget targets while developing the team and ensuring guest satisfaction. The
About The Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for an experienced and inspiring Kitchen Manager to lead our Back of House team. Le Parc is
We are excited to invite a passionate, motivated, and hands-on experienced Sous Chef in the role of Assistant Kitchen Manager to join our dynamic kitchen brigade. This role is perfect for an individual who thrives in a fast-paced culinary
An established organization within the vibrant hospitality industry, known for its commitment to excellence in Asian cuisine, is seeking an experienced Kitchen Manager to oversee daily kitchen operations at their Ndabeni location. With a focus on continuous growth and
An established organization within the vibrant hospitality industry, known for its commitment to excellence in Asian cuisine, is seeking an experienced Kitchen Manager to oversee daily kitchen operations at their Ndabeni location. With a focus on continuous growth and
Hotel Jobs in Tulbagh is seeking a Kitchen Manager / Head Chef to lead a busy kitchen team in a premium hospitality setting. You will oversee daily operations, ensure top quality food and cost control, and drive menu development
An established organization within the vibrant hospitality industry, known for its commitment to excellence in Asian cuisine, is seeking an experienced Kitchen Manager to oversee daily kitchen operations at their Ndabeni location. With a focus on continuous growth and
An upmarket restaurant in Green Point is looking for a hands-on Kitchen Manager to run the pass and keep service tight. Responsibilities: Run the pass during service, calling orders and pacing sections Check plates for consistency and presentation
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook
The Capability Coach owns training delivery and governance for a designated area, region or country of stores, managing new store and new country training end-to-end, verifying retention after go-live, and acting as the direct link between
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Wine Estate in Franschhoek is seeking a Hospitality Manager to oversee the restaurant, tasting centre and kitchen, ensuring a seamless guest experience. You will lead the hospitality team, recruit and train staff, and manage budgets to drive revenue
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are inviting applications for a Food & Beverage Administration Manager . This role reports directly to
A well established wine farm with a Restaurant, are looking for a trustworthy, reliable and proactive Manager to assist this busy establishment. Role Includes: Managing the Chefs in the kitchen - ordering, food cost and staff Managing the
Duties: Â Supervise and coordinate the day-to-day operations of all food and beverage outlets. Ensure consistent delivery of exceptional guest service across all F&B areas. Support and lead service teams, providing guidance, motivation, and training. Handle
Purpose of the Role: To manage and oversee all restaurant operations, ensuring exceptional guest experiences, consistent service standards, effective team performance and seamless daily operations within a premium wine estate environment. The ideal candidate will have
Electrum is a next-generation payment software technology company. Since 2012, weve delivered trusted, enterprise-grade, cloud-native software to optimise financial transaction processing. Our deep expertise has established us as a respected partner in high-volume, low-value payment schemes,