Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager.
A leading hospitality company in Western Cape, Franschhoek, is seeking an experienced supervisor for their fine dining restaurant. Candidates should have at least 3 years of relevant experience, excellent knowledge of food and beverage service standards, and proficiency
Restaurant Manager | Luxury Wine Estate | Franschhoek Kendrick Recruitment is currently seeking an experienced and passionate Restaurant Manager for a luxury wine estate based in Franschhoek. This is an excellent opportunity for a hospitality professional
WE ARE HIRING DIRECTOR OF FOOD & BEVERAGE, Cape Town Luxury Hospitality Environment We are seeking an experienced Director of Food & Beverage to lead and oversee all F&B operations, ensuring exceptional guest experiences while driving
Company Description Radisson Hotel Group is one of the world’s largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and in development across 95+ countries. The Group’s brand promise is
Faircape Restaurant and Catering, part of Faircape Life retirement villages, operates in 6 prime locations across the Western Cape, providing dining services to village residents and patients in the onsite healthcare centres. We are seeking an experienced,
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Overview Some hotels are places to sleep. Others are places to remember. The President Hotel is the latter and we are looking for someone who knows the difference. About The President Hotel Standing proudly on the