Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and
POSITION SUMMARY Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning
FOOD & BEVERAGE SUPERVISOR 5* LUXURYHOTEL, SANDTON Sandton, GP, South Africa Career Growth, Hospitality Recruitment Job Openings FOOD & BEVERAGE SUPERVISOR 5* LUXURYHOTEL, SANDTON About the job FOOD & BEVERAGE SUPERVISOR 5* LUXURYHOTEL, SANDTON Career Growth, Hospitality Recruitment are
a luxury, fully-catered Big 5 safari lodge nestled in the heart of the malaria-free Nambiti Private Game Reserve. Known for our world-class guest experience, we host spectacular dining experiences across multiple unique locations—including formal dining rooms, traditional outdoor
UP Professional and Support, Department of Residence Affairs and Accommodation FOOD SERVICE SUPERVISOR PEROMNES POST LEVEL 10 In pursuit of the ideals of excellence and diversity, the University of Pretoria wishes to invite applications for the following
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
What You Bring Recognised qualification in Hospitality Management or related field Minimum 2 years supervisory experience within a 5-star hotel or high-end restaurant Strong knowledge of restaurant operations and fine dining service Proficiency in MS Office and
Employment Type: Full-Time Salary: R 20 000 R 22 000 basic salary plus benefits Location: Sandton, Johannesburg Industry: Hospitality & Tourism Minimum Requirements Grade 12 / Matric. Hospitality qualification will be advantageous. Minimum 23 years experience
Duties: Supervise daily restaurant operations with a focus on service excellence and guest satisfaction Foster a culture of continuous development, coaching, and accountability within the team Motivate and energize staff through clear communication, presence on the
Responsibilities: Supervising F&B staff. Scheduling staff to meet operational needs and ensure adequate coverage during peak hours. Performance evaluations, coaching, and disciplinary actions when necessary. Motivating and developing staff to achieve service excellence. Managing inventory, ensuring
SUMMARY: We are seeking a dedicated and service-oriented Restaurant Supervisor to support the daily operations of the restaurant and ensure an exceptional guest experience. The successful candidate will assist in supervising staff, maintaining service standards, coordinating restaurant
SUMMARY: Restaurant Supervisor Location: Sandton Employment Type: Full-Time, Permanent About the Role A prestigious 5-star hotel restaurant is looking for an energetic and guest-focused Restaurant Supervisor to support their management team in delivering world-class dining experiences. If you lead
Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager.
Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Provides guests with a seamless and efficient dining experience which lives up
Restaurant Manager | Luxury Wine Estate | Franschhoek Kendrick Recruitment is currently seeking an experienced and passionate Restaurant Manager for a luxury wine estate based in Franschhoek. This is an excellent opportunity for a hospitality professional
Overview Some hotels are places to sleep. Others are places to remember. The President Hotel is the latter and we are looking for someone who knows the difference. About The President Hotel Standing proudly on the
Duties & Responsibilities Clean and sanitise kitchen areas, dining areas, serving areas, and workstations. Sweep, mop, wash, and maintain floors according to the cleaning schedule. Clean tables, counters, chairs, appliances, and other surfaces. Wash dishes, utensils, trays,
Duties & Responsibilities Clean and sanitise kitchen areas, dining areas, serving areas, and workstations. Sweep, mop, wash, and maintain floors according to the cleaning schedule. Clean tables, counters, chairs, appliances, and other surfaces. Wash dishes, utensils, trays,
Duties & Responsibilities Clean and sanitise kitchen areas, dining areas, serving areas, and workstations. Sweep, mop, wash, and maintain floors according to the cleaning schedule. Clean tables, counters, chairs, appliances, and other surfaces. Wash dishes, utensils, trays,