Collinson is the global, privately-owned company dedicated to helping the world to travel with ease and confidence. The group offers a unique blend of industry and sector specialists who together provide market-leading airport experiences, loyalty and
As a F&B Supervisor at the Mount Nelson, you will drive excellence to all guests, while crafting lasting culinary experiences, orchestrated by the attentive, knowledgeable, and approachable staff. If you’re looking to develop your skills and be
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
JOB SUMMARY To manage the smooth running of all F&B outlets, taking full advantage to maximize revenue potential and ensure guest satisfaction in accordance with Marriott International standards, policies and procedures. CANDIDATE PROFILE Required Experience &
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
POSITION SUMMARY Our Heart of House Specialists play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage) to support
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
What You Bring Recognised qualification in Hospitality Management or related field Minimum 2 years supervisory experience within a 5-star hotel or high-end restaurant Strong knowledge of restaurant operations and fine dining service Proficiency in MS Office and
Somm/Restaurant Supervisor Location: Kwa Zulu Natal, Zululand District, Pongola Job Type: Permanent, Full-Time Primary Industry: Travel, Leisure, Tourism and Hospitality Secondary Industry: Travel, Leisure, Tourism and Hospitality Job Description The Somm/Restaurant Supervisor is responsible for overseeing the daily
A fine dining establishment in Franschhoek seeks a supervisor to oversee restaurant operations. Responsibilities include managing guest experiences, staff performance, and stock counts. Ideal candidates will have a Matric Certificate, at least 3 years in a supervisory role
Duties Supervise daily restaurant operations with a focus on service excellence and guest satisfaction Foster a culture of continuous development, coaching, and accountability within the team Motivate and energize staff through clear communication, presence on the
Bright Placements (PTY) Ltd in Pongola is searching for a dedicated professional to oversee guest experiences and enhance service standards. This role involves supervising daily food and beverage operations, ensuring compliance with safety standards, and fostering
Bushwise in Ladysmith, South Africa, seeks an energetic Food & Beverage Supervisor to lead our front-of-house dining team. You will supervise staff and ensure that dining experiences meet our impeccable 5-star service standards. The role includes monitoring inventory and
Guest Experience & Service Excellence Deliver personalised, five-star dining experiences across all meal periods. Engage with guests to ensure satisfaction and manage special dietary requirements. Handle guest feedback and resolve service issues professionally and discreetly. Maintain a
A leading higher education institution in Pretoria seeks a Food Service Supervisor to operationally oversee dining halls and food outlets. The role involves managing stock, ensuring quality and safety compliance, and leading personnel while addressing client needs. Candidates
Core Competencies Key Skills & Competencies Strong service leadership with a guest-centric mindset Excellent communication and interpersonal skills High attention to detail and presentation Ability to lead by example in a fast-paced environment Problem-solving and decision-making
Pongola, South Africa | Posted on 07/06/2026 Luxury Safari Lodge near Pongola, Kwa Zulu-Natal Are you passionate about delivering exceptional guest experiences in a luxury hospitality environment? We are looking for an experienced Food & Beverage
Core Competencies Key Skills & Competencies Strong service leadership with a guest-centric mindset Excellent communication and interpersonal skills High attention to detail and presentation Ability to lead by example in a fast-paced environment Problem-solving and decision-making
Career Growth Hospitality Recruitment is seeking a Restaurant Supervisor to join a busy Sandton hotel team. You will lead the restaurant operation, mentor staff, and ensure top guest service and standards. The ideal candidate has strong leadership,
Career Growth Hospitality Recruitment is looking for an experienced Restaurant Supervisor to join a busy 4-star hotel in Sandton. This is an excellent opportunity for a hands‑on hospitality professional who enjoys leading a team, maintaining high service