Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 24 years experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant. Experience
Minimum Requirements Grade 12 (Matric). Diploma or Certificate in Pastry Arts, Professional Cookery, Culinary Arts, or a related field. Minimum 35 years experience as a Pastry Chef or Senior Pastry Chef in a luxury hotel, lodge, resort, bakery,
Hotel Jobs is partnering with a five-star luxury private game lodge in the Greater Kruger to recruit a Head Chef. You will design seasonal menus, lead a small team, and deliver personalised meals for an international clientele.
Sous Chef Luxury Five-Star Safari Lodge | Greater Kruger Region, Limpopo, South Africa Live-In Position Our client, an exclusive luxury five-star safari lodge located in the Greater Kruger region, is seeking an experienced, passionate and highly creative
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 24 years experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant. Experience
Sous Chef Luxury Five-Star Safari Lodge | Greater Kruger Region, Limpopo, South Africa Live-In Position Our client, an exclusive luxury five-star safari lodge located in the Greater Kruger region, is seeking an experienced, passionate and highly creative
Minimum Requirements Grade 12 (Matric). Diploma or Certificate in Pastry Arts, Professional Cookery, Culinary Arts, or a related field. Minimum 35 years experience as a Pastry Chef or Senior Pastry Chef in a luxury hotel, lodge, resort, bakery,
Minimum Requirements Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Minimum of 58 years experience in a senior culinary management role. Previous experience as an Executive Chef, Head Chef, or Executive Sous Chef within a luxury
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 24 years experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant. Experience
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 24 years experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant. Experience
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 24 years experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant. Experience
Minimum Requirements Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Minimum of 58 years experience in a senior culinary management role. Previous experience as an Executive Chef, Head Chef, or Executive Sous Chef within a luxury
Click and Apply a filter in order to Edit it. All Regions C++ C# Java . Net Contract Full Time Part Time Any Any Distance 5 km 10 km 20 km 30 km 40 km 100
Job Summary The Assistant Food & Beverage Manager supports the Food & Beverage Manager in overseeing the daily operations of all food and beverage outlets, ensuring exceptional guest service, efficient operations, and compliance with company standards.
About the Role Our client is looking for enthusiastic and reliable Catering Assistants to join their team supporting high-volume events in and around Polokwane. You will be responsible for assisting with food preparation, serving guests, maintaining
The Restaurant Manager is responsible for the day-to-day operation of the lodge restaurant , ensuring exceptional five-star dining experiences, high service standards, effective staff management, cost control and seamless coordination between the restaurant, kitchen, bar and