Hotel Jobs in Hoedspruit is seeking a Head Chef for a luxury lodge. The successful candidate will oversee the daily kitchen operations, design and prepare exceptional menus, and lead the kitchen brigade to ensure top-quality dining. You
Minimum Qualifications Certificate or Diploma in Culinary Arts, Professional Cookery, or Hospitality. Food Safety and Hygiene Certification (HACCP knowledge preferred). Experience Minimum of 35 years experience in a professional kitchen. Previous experience as a Chef de
Minimum Qualifications Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Food Safety and Hygiene Certification (HACCP preferred). Additional culinary certifications are advantageous. Experience Minimum of 810 years experience in professional kitchens. At least
The Waiters at Royal Malewane Lodges assist in the F&B operations to ensure that we consistently exceed our guests expectations when it comes to fine dining. They ensure that the standards of The Royal Portfolio are met, in
Jabulani is seeking an exceptional Executive Chef to lead and elevate our culinary offering across the guest experience. This is a senior leadership role for a highly skilled, refined and creative chef who understands luxury hospitality,
Full time | Kendrick Recruitment | South Africa Posted On 2026/07/20 Job Information Sous Chef R25,000 City Greater Kruger State/Province Limpopo 1390 Job Description Sous Chef | Luxury Private Game Reserve | Hoedspruit Kendrick Recruitment is
Live In | Hoedspruit Our client is seeking an exceptional Executive Chef to lead and elevate the culinary offering within a remote luxury hospitality environment. This is a senior leadership role for a highly skilled, refined
Minimum Qualifications Grade 12 (Matric). Professional Chef Qualification, Diploma, or Certificate in Culinary Arts from a recognised institution. Experience Minimum of 35 years experience as a Sous Chef or Senior Chef de Partie in a 4-star
Lodge Manager – Deluxe Safari Lodge - Hoedspruit, Limpopo Location: Hoedspruit Region, Limpopo Province, South Africa Position: Full-Time | Live-In | Competitive Package + Commission Are you ready to lead a luxury safari experience in one
Relais & Châteaux is seeking an Executive Chef to lead the culinary experience at Jabulani. The ideal candidate will have extensive fine-dining experience and formal culinary qualifications. This role encompasses managing all aspects of kitchen operations in
Minimum Qualifications Grade 12 (Matric). Professional Chef Qualification, Diploma, or Certificate in Culinary Arts from a recognised institution. Experience Minimum of 3–5 years experience as a Sous Chef or Senior Chef de Partie in a 4-star
Minimum Qualifications Certificate or Diploma in Culinary Arts, Professional Cookery, or Hospitality. Food Safety and Hygiene Certification (HACCP knowledge preferred). Experience Minimum of 35 years experience in a professional kitchen. Previous experience as a Chef de
Minimum Qualifications Grade 12 (Matric). Professional Chef Qualification, Diploma, or Certificate in Culinary Arts from a recognised institution. Experience Minimum of 35 years experience as a Sous Chef or Senior Chef de Partie in a 4-star
Senior Sous Chef. World Class Luxury 5* Game Lodge Hoedspruit. Scope and General Purpose The Senior Sous Chef supports the Head Chef and Executive Chef in delivering an efficient, cost-effective and consistently high-quality food service that
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 24 years experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant. Experience
Duties: Directing the food preparation process and delegating tasks Assisting the Head Chef in creating menu items, and recipes and developing dishes for the lodge Supervising, motivating and working closely with other Chefs of all levels
Head Chef | Luxury Lodge | Hoedspruit Salary: R18,000 per month Live-in Position Key Responsibilities Oversee the daily operation of the lodge kitchen Design and prepare exceptional menus and dining experiences Lead; mentor and develop the kitchen
Employer Description 5-Star Luxury Game Lodge in Limpopo Job Description Our client is seeking a Head Chef to lead the kitchen team in delivering efficient, cost-effective and consistently high-quality food service. Serving as Co-Head Chef, this
Minimum Qualifications Grade 12 (Matric) or equivalent. Hospitality or Food & Beverage qualification is advantageous. Food Safety or HACCP certification is beneficial. Experience Minimum 12 years experience as a waiter in a hotel, lodge, restaurant, or
Minimum Qualifications Grade 12 (Matric). Diploma or Degree in Hospitality Management, Food & Beverage Management, or Hotel Management. Wine qualification (WSET or Cape Wine Academy) advantageous. Food Safety/HACCP certification advantageous. Valid drivers licence preferred. Experience Required