SUMMARY: Position Summary The Front Office Manager is responsible for leading and managing all Front Office operations to ensure exceptional guest service and efficient daily operations. This role oversees the reception team, reservations, guest relations, and administrative
Minimum Qualifications Diploma or Bachelors Degree in Hospitality Management, Hotel Management, Tourism Management, or a related field. Additional qualifications in Customer Service or Business Management are advantageous. Experience Minimum of 35 years experience in a Front
Minimum Qualifications Diploma or Bachelors Degree in Hospitality Management, Hotel Management, Business Management, or a related field. Additional management or leadership qualifications are advantageous. Health & Safety training is beneficial. Experience Minimum of 58 years experience
A leading restaurant in Limpopo is looking for an experienced restaurant manager to oversee daily operations and ensure exceptional levels of guest satisfaction. You will manage and train the waitstaff, respond to guest inquiries, and collaborate with
Minimum Requirements Diploma or Degree in Hospitality Management, Tourism, or related field. Minimum 5 years experience in luxury hospitality operations . Previous experience as a Lodge Operations Manager, Assistant General Manager, Lodge Manager, or similar senior operational role. Experience
Minimum Requirements Grade 12 (Matric). Diploma or Degree in Hospitality Management, Tourism, or a related field (preferred). Minimum of 2 years hands-on experience using Opera Property Management System (Opera PMS) (essential). Minimum of 35 years experience
Minimum Qualifications Diploma or Bachelors Degree in Hospitality Management, Hotel Management, Business Management, or a related field. Additional management or leadership qualifications are advantageous. Health & Safety training is beneficial. Experience Minimum of 58 years experience
Minimum Qualifications Diploma or Bachelors Degree in Hospitality Management, Hotel Management, Tourism Management, or a related field. Additional qualifications in Customer Service or Business Management are advantageous. Experience Minimum of 35 years experience in a Front
SUMMARY: The Operations Manager is responsible for overseeing the day-to-day operations of the hotel, ensuring all departments operate efficiently and deliver exceptional guest experiences. This role provides leadership across Front Office, Housekeeping, Food & Beverage, Maintenance, Security,
Duties Oversee daily operations of the restaurant, ensuring high standards of service and Guest satisfaction. Manage and train waiter staff, fostering a positive and professional work environment. Handle and execute Guest inquiries, feedback, and complaints with
Minimum Requirements Diploma or Certificate in Culinary Arts, Professional Cookery, Hospitality Management, or a related field. Minimum of 35 years experience in a supervisory or management role within a hotel, lodge, restaurant, or catering environment. Previous
Hotel Jobs is seeking a Restaurant Manager for a luxury lodge in Hoedspruit, Limpopo. The role requires a polished hospitality professional with a passion for delivering exceptional dining experiences in a five-star environment. You will oversee daily
Deliver World-Class Dining Experiences in a Luxury Safari Setting Restaurant Manager – Hoedspruit, Limpopo – Luxury Safari Lodge – Salary: R20,800 – Live-In Position Kendrick Recruitment is seeking a polished and service-driven Restaurant Manager for a luxury lodge
Job Summary The Assistant Food & Beverage Manager supports the Food & Beverage Manager in overseeing the daily operations of all food and beverage outlets, ensuring exceptional guest service, efficient operations, and compliance with company standards. The role
Minimum Requirements Grade 12 (Matric). Diploma or Degree in Hospitality Management, Tourism, or a related field (preferred). Minimum of 2 years hands-on experience using Opera Property Management System (Opera PMS) (essential). Minimum of 35 years experience
Minimum Requirements Diploma or Degree in Hospitality Management, Tourism, or related field. Minimum 5 years experience in luxury hospitality operations . Previous experience as a Lodge Operations Manager, Assistant General Manager, Lodge Manager, or similar senior operational role. Experience
Minimum Requirements Grade 12 (Matric). Diploma or Degree in Hospitality Management, Food & Beverage Management, or a related field (preferred). Minimum 35 years experience as a Restaurant Manager or in a senior supervisory role within a restaurant,
Minimum Requirements Diploma or Bachelors Degree in Marketing, Digital Marketing, Communications, Hospitality Management, or a related field. Minimum of 3–5 years digital marketing experience, preferably within the hospitality, tourism, or luxury travel industry. Proven track record
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Minimum Requirements Diploma or Certificate in Culinary Arts, Professional Cookery, Hospitality Management, or a related field. Minimum of 35 years experience in a supervisory or management role within a hotel, lodge, restaurant, or catering environment. Previous