ABOUT US Silvertree Brands builds disruptive purpose-driven consumer and digital brands. Our power brands include UCOOK, Faithful to Nature, PetHeaven and SKOON. We focus on building amazing customer experiences that are “Good for you, good for
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and
JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and
Are you passionate about guiding learners toward achieving their potential? The International Hotel School, Cape Town Campus is seeking a dynamic and dedicated Traineeship Assessor to join our team. In this role, you will play a
Luxury 5-Star Safari Lodge Role Overview We are seeking a visionary, highly strategic, and guest-focused Food & Beverage Manager to take full ownership of our front-of-house dining team and culinary operations. As the department head, you will
Job Title: Senior Sous Chef Department: Kitchen Reports to: Head Chef Location: Hospitality / Luxury Lodge Environment Job Overview An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily
Overview A vacancy exists for an experienced Pizza Chef for a prestigious golf club. Our client is looking for an energetic and passionate individual who will support our service-oriented team. Must be able to cater for
Introduction Are you a seasoned hospitality professional with a passion for excellence? Do you thrive in leading teams to deliver exceptional guest experiences? If so, we invite you to become a key player in our prestigious
Responsibilities: Oversee all kitchen operations and maintain the highest culinary standards Lead, train, and inspire the kitchen brigade Develop innovative menus and seasonal specials Take ownership of the kitchen and restaurant’s culinary identity Maintain strict food cost, stock
This role forms part of the kitchen team at Camps Bay Retreat, within the Village n Life hospitality group. The Role As Senior Sous Chef, you’ll support the Head Chef in leading daily kitchen operations while
REQUIREMENT: Previous experience as a Sous Chef or Senior Chef de Partie in a lodge or hospitality environment Strong culinary skills and attention to detail Ability to work under pressure in a fast-paced kitchen Good understanding of
Overview An highly respected luxury safari lodge operation located in a spectacular remote wilderness area in Uganda - East Africa is seeking a passionate and experienced Lodge Management Couple to lead the daily operations of a
Senior Sous Chef | Luxury Hotel | Cape Town Kendrick Recruitment is currently seeking a skilled and motivated Senior Sous Chef for a luxury hotel in Cape Town. This is an excellent opportunity for a passionate
Operational Manager - 4-Star Lodge, Restaurant, Events, Conferences and Weddings Introduction: Are you a seasoned hospitality professional with a passion for excellence? Do you thrive in leading teams to deliver exceptional guest experiences? If so, we
Duties Supervise daily kitchen operations and service flow Ensure all dishes meet hotel presentation and taste standards Assist in menu planning, recipe development and costing Monitor food quality, portion control and wastage Train and mentor junior
Senior Sous Chef | Luxury Property | Near Kruger National Park Salary: R30,000 – R35,000 per month (DOE) Kendrick Recruitment is currently seeking an experienced, passionate and highly motivated Senior Sous Chef for a prestigious luxury
Duties: Supervise daily kitchen operations and service flow Ensure all dishes meet hotel presentation and taste standards Assist in menu planning, recipe development and costing Monitor food quality, portion control and wastage Train and mentor junior
Are you passionate about guiding learners toward achieving their potential? The International Hotel School, Cape Town Campus is seeking a dynamic and dedicated Traineeship Assessor to join our team. In this role, you will play a
Duties Oversee daily operations of the restaurant, ensuring high standards of service and Guest satisfaction. Manage and train waiter staff, fostering a positive and professional work environment. Handle and execute Guest inquiries, feedback, and complaints with
At our prestigious wine estate in Paarl, food is a natural extension of our wines, our landscape, and our commitment to hospitality. KEY RESPONSIBILITIES CULINARY DIRECTION & MENU DEVELOPMENT Take full responsibility for the quality, consistency, and