JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh
POSITION SUMMARY Our jobs aren’t just about setting up tables and chairs for our guests to use during a banquet or meeting. Instead, we want to create an atmosphere that is memorable and unique. Our Event
JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience High school diploma or GED; 3 years experience
POSITION SUMMARY Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends,
E-Commerce Inbound Manager An established wine farm and hospitality business in the Boland area is looking to appoint an E-Commerce Inbound Manager to manage the incoming stock at the company’s warehouse in Midrand, Gauteng. It will be a fast-paced,
Company Description Origin Wine has grown to become one of the leading wine exporters from South Africa within just over a decade. Known for its innovation and global presence, the company sources wines from multiple countries. Role Description Maintains
Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Provides guests with a seamless and efficient dining experience which lives
Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Provides guests with a seamless and efficient dining experience which lives
Executive Chef (Ref: 1654) Under the direction of the Director of the Hotel School, the Executive Chef plays a pivotal role in the hotel school by training students in a simulated kitchen environment whilst ensuring that
Minimum Requirements Recognized Sommelier certification (e.g., WSET Level 2/3 or equivalent). 35 years experience in a luxury lodge or fine dining environment. Strong knowledge of South African wines. Skills & Competencies Excellent guest engagement and storytelling skills. Strong
A digital marketing agency is looking for a Senior Digital Designer, Blaauwberg, WC. This is not a traditional graphic design role. We are looking for a commercially-minded designer who can create exceptional digital experiences, collaborate closely
Are you a driven merchandising professional with a passion for leading teams, building customer relationships, and driving brand visibility? Managed People Solutions is looking for a dynamic Merchandising Team Leader to join our team and play
Hello! Em Warten Weg. I work as a Graphic Designer in Durban, South Africa. I have extensive experience in graphic layout and building and am also skilled in design. I enjoy discussing our uniqueness with you. How
Additional Information Job Number: Job Category: Food and Beverage & Culinary Location: Protea Hotel Kimberley, The Kimberley Big Hole, Kimberley, South Africa, 8300 Schedule: Full Time Located Remotely: No Position Type: Management Job Summary Functions as
Duties: Welcome and greet guests using the appropriate levels of discretion, always using the correct forms of address. Assist with guest check-in and check-out processes, including offering valet service. Offer to unpack and settle guests into
Hello! Em Warten Weg. I work as a Graphic Designer in Durban, South Africa. I have extensive experience in graphic layout and building and am also skilled in design. I enjoy discussing our uniqueness with you. How
Duties: Â Receive and inspect stock deliveries for accuracy and quality. Allocate, store, and pack stock in designated locations. Issue stock to relevant departments or personnel as needed. Enter transfers and invoices into the ERP or
Sommeliers | JHB | Premium Hospitality Group A premier hospitality group with an expanding portfolio of Greek, Italian, and Steakhouse concepts is seeking knowledgeable and charismatic SOMMELIERS to join their teams. This is an exceptional opportunity
Please note that M3 is hiring on behalf of another company. Org de Rac Wine Estate is situated near Piketberg in the Swartland area , and is one of the first wine farms in South Africa committed to