Sous Chef | Foreshore – CPT | New Opening A unique opportunity has emerged for a SOUS CHEF to join the culinary leadership team for an upcoming restaurant opening in the heart of Cape Town. This
Supervisor of Retail Plant A leading company in the red meat industry is looking for a Supervisor of a Retail Plant with meat production experience to supervise the beginning-to-end production and processes in the Retail Plant,
Restaurant Manager | Foreshore – CPT | New Opening Unique opportunity to lead the front‑of‑house team for an upcoming restaurant opening in the heart of Cape Town. This establishment features an elevated Karoo‑Modern culinary concept with
Head Chef | Foreshore – CPT | New Opening A unique opportunity has emerged for HEAD CHEF to lead the culinary team for an upcoming restaurant opening in the heart of Cape Town. This establishment features
Supervisor of a Retail Plant A leading company in the red meat industry is looking for a Supervisor of a Retail Plant with meat production experience to supervise the beginning-to-end production and processes in the Retail