Permanent Full-time RACV Goldfields Resort $79,499 + 12% Super Great Things Start Here Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
SOUS CHEF – STELLENBOSCH Fine Dining We are seeking a skilled and passionateSous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity for a creative professional with a strong background in
Duties: Prepare ingredients and assist with cooking tasks Maintain cleanliness of workstations Support chefs during food service Follow recipes and preparation instructions accurately Ensure proper storage of ingredients Assist with stock rotation and receiving deliveries Minimise
Key Performance Areas: Prepare high-quality mise-en-place according to established recipes and standards Assist in the production of basic menu items under the guidance of the Head Chef Follow all food preparation instructions and recipes with precision
Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Kream Restaurant in Midrand is looking for a skilled Sushi Chef to join their team. This full-time role involves preparing high-quality sushi dishes, ensuring cleanliness and hygiene, and handling fresh seafood. Ideal candidates will have proven
Commis Chef Luxury Fine Dining Restaurant | Cape Winelands We’re looking for a disciplined, detail-driven Commis Chef to join a world-class fine dining kitchen in the Cape Winelands. This is a precision environment where refinement, respect
Hotel Name: T/a Radisson Hotel Cape Town Foreshore Compensation: up to ZAR 9,216 - monthly Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than
Additional Information Job Number: Job Category: Food and Beverage & Culinary Location: 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule: Full Time Located Remotely? N Position Type: Non-Management Position Summary Prepare
Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Job category: FMCG, Retail, Wholesale and Supply Chain Location: Queenstown Contract: Permanent Remuneration: Market Related EE position: Yes Introduction Twizza is the fastest growing, affordable, quality beverage company in South Africa supplying local markets and selected
Johannesburg, South Africa Job Openings SAP - Consulting Manager - Analytics & Transformation (SAP SAC, S4 HANA / BI/BW) About the job SAP - Consulting Manager - Analytics & Transformation (SAP SAC, S4 HANA / BI/BW)
SOUS CHEF – STELLENBOSCH Fine Dining We are seeking a skilled and passionate Sous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity for a creative professional with a strong background
WERE BUILDING A BRIGADE — ARE YOU IN? Kitchen Positions | Glenferness, Pretoria An ambitious new food concept is coming to Glenferness and were not looking for passengers. Were putting together a full, structured kitchen brigade