POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
We are hiring! At Sappi, we are a leading global provider with a reputation for delivering high-quality sustainable Woodfibre products and solutions for the global markets. We lead through our values centred around safety, integrity, courage,
Key Performance Areas: Prepare high-quality mise-en-place according to established recipes and standards Assist in the production of basic menu items under the guidance of the Head Chef Follow all food preparation instructions and recipes with precision
WERE BUILDING A BRIGADE — ARE YOU IN? Kitchen Positions | Glenferness, Pretoria An ambitious new food concept is coming to Glenferness and were not looking for passengers. Were putting together a full, structured kitchen brigade
Additional Information Job Number: Job Category: Food and Beverage & Culinary Location: 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule: Full Time Located Remotely? N Position Type: Non-Management Position Summary Prepare
About The Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for passionate and detail-oriented Cold Line Chefs to join our opening culinary team. At Le
Join Our Energetic Team as a Sales Support Administrator! Are you a Superstar in organization and love making sure every detail is just perfect? Do you thrive in a bustling, dynamic environment where your work truly
Verified listing We checked the employer, application source and closing date before publishing. You will be redirected to the employers website to complete your application. Unlock additional job-search tools - once-off R49 Access enhanced job matching,
Johannesburg, South Africa Job Openings SAP - Consulting Manager - Analytics & Transformation (SAP SAC, S4 HANA / BI/BW) About the job SAP - Consulting Manager - Analytics & Transformation (SAP SAC, S4 HANA / BI/BW)
SOUS CHEF – STELLENBOSCH Fine Dining We are seeking a skilled and passionateSous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity for a creative professional with a strong background in
Key Responsibilities Perform professional cutting, trimming, boning and portioning of meat. Prepare and process a wide variety of meats, including: Beef, Lamb, Pork. Chicken and processed meat products where applicable. Produce retail-ready cuts and valueadded meat
Additional Information Job Number Job Category Food and Beverage & Culinary Location 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management
Additional Information Job Number Job Category Food and Beverage & Culinary Location 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management
Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Key Performance Areas: Prepare high-quality mise-en-place according to established recipes and standards Assist in the production of basic menu items under the guidance of the Head Chef Follow all food preparation instructions and recipes with precision
Job Number: Job Category: Food and Beverage & Culinary Location: 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule: Full Time Located Remotely?: N Position Type: Non-Management Position Summary Prepare special meals
Commis Chef Luxury Fine Dining Restaurant | Cape Winelands We’re looking for a disciplined, detail-driven Commis Chef to join a world-class fine dining kitchen in the Cape Winelands. This is a precision environment where refinement, respect
Overview Company Description: Siyathemba Catering is a high-volume catering operation supplying premium food production services across various cabin classes, Charters, Functions, and international routes. We operate to exacting food safety, halaal, and airline-client standards, and we