POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
SOUS CHEF – STELLENBOSCH Fine Dining We are seeking a skilled and passionateSous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity for a creative professional with a strong background in
Duties: Prepare ingredients and assist with cooking tasks Maintain cleanliness of workstations Support chefs during food service Follow recipes and preparation instructions accurately Ensure proper storage of ingredients Assist with stock rotation and receiving deliveries Minimise
Commis Chef Luxury Fine Dining Restaurant | Cape Winelands We’re looking for a disciplined, detail-driven Commis Chef to join a world-class fine dining kitchen in the Cape Winelands. This is a precision environment where refinement, respect
Job category: FMCG, Retail, Wholesale and Supply Chain Location: Queenstown Contract: Permanent Remuneration: Market Related EE position: Yes Introduction Twizza is the fastest growing, affordable, quality beverage company in South Africa supplying local markets and selected
WERE BUILDING A BRIGADE — ARE YOU IN? Kitchen Positions | Glenferness, Pretoria An ambitious new food concept is coming to Glenferness and were not looking for passengers. Were putting together a full, structured kitchen brigade
Overview Company Description: Siyathemba Catering is a high-volume catering operation supplying premium food production services across various cabin classes, Charters, Functions, and international routes. We operate to exacting food safety, halaal, and airline-client standards, and we
Hotel Name: T/a Radisson Hotel Cape Town Foreshore Compensation: up to ZAR 9,216 - monthly Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than
Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Additional Information Job Number Job Category Food and Beverage & Culinary Location 64 New Church Street, Cape Town, South Africa, 8018 Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare special meals or