Staff Solutions is seeking a culinary professional for a live-in position in Makhanda, South Africa. The role involves high-quality food preparation and adherence to food safety protocols in a 5-star hospitality environment. Applicants must have a
Job Title: Senior Sous Chef Department: Kitchen Reports to: Head Chef Location: Hospitality / Luxury Lodge Environment Job Overview An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily kitchen operations within a
Key Responsibilities Stay up to date with changes in industry standards, policies, and best practices Run daily kitchen shifts and conduct pre‑shift briefings in collaboration with front‑ and back‑of‑house teams Manage guest interactions relating to menu
Game Lodge in the Grahamstown area is looking for a Sous Chef to act as second‑in‑command in the kitchen, responsible for managing staff, maintaining standards, and supporting the Head Chef in all aspects of kitchen operations. Responsibilities Lead
Hotel Jobs is hiring a Sous Chef for a private game reserve in Makhanda, Eastern Cape. This live-in role demands strong leadership and culinary skills to ensure exceptional dining experiences in a luxury lodge. The position requires
Position Overview We are hiring a Sous Chef for a private game reserve in Grahamstown, Eastern Cape. This live‑in position requires strong leadership and a commitment to delivering exceptional dining experiences within a luxury lodge environment. Key
DO YOU HAVE THE APPITITE TO GROW YOUR MAGIC? Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers