JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen
We are – the Rank Group. From the fun of Mecca Bingo to the experience of Grosvenor Casinos, from in-person to online, from local to global, players love the experiences our famous brands deliver. We employ
Junior Chef position available with trendy Restaurant in Sandton. Looking for individuals with 3+ years relevant chef and cooking experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability
Junior Chef position available in Pretoria East. We are seeking a passionate and reliable Junior Chef to prepare high-quality meals for both a private residence and an office canteen. This role requires a versatile individual who is equally comfortable creating
Overview Junior Chef / Chef De Partie position available for a cafe-style restaurant in Boksburg. Responsibilities Main focus will be food preparation and food service. Experience in grilling is essential. Knowledge of stock and quality control is required. Qualifications
Talent Evolution (Pty) Ltd is seeking a passionate Junior Chef in Pretoria East to prepare high-quality meals for both a home and office setting. The successful candidate must have a recognised culinary qualification and experience in meal preparation,
This is a great opportunity for an experienced grill cook who takes pride in their craft and thrives in a fast-paced, high-energy kitchen environment. The successful candidate will bring confidence to the grill station, a keen
Junior Chef / Chef De Partie position available for cafe style Restaurant in Boksburg. Looking for individuals with 1+ years relevant chef experience. Must have a formal cooking / culinary arts qualification. Must have a good understanding of food with
Staff Solutions is seeking a culinary professional for a live-in position in Makhanda, South Africa. The role involves high-quality food preparation and adherence to food safety protocols in a 5-star hospitality environment. Applicants must have a
Core Criteria Relevant culinary qualification or equivalent practical experience Proven kitchen experience in a lodge, hotel, or fine dining environment Ability to work in a remote, live-in setting Strong work ethic, attention to detail, and a
Protea Hotels by Marriott® is seeking a kitchen teammate at our Cape Town location. You will prepare ingredients, wash produce, and cook according to recipes while maintaining safety and quality standards. Work involves operating kitchen equipment,
Junior Chef / Chef De Partie position available for cafe style Restaurant in Sandton. Looking for individuals with 1+ years relevant chef experience. Must have a formal cooking / culinary arts qualification. Must have a good understanding of food with
Core Criteria Relevant culinary qualification or equivalent practical experience Proven kitchen experience in a lodge, hotel, or fine dining environment Ability to work in a remote, live-in setting Strong work ethic, attention to detail, and a
Junior Chef position available with established casual dining Restaurant in Lynnwood Pretoria. Looking for individuals with 3+ years relevant chef and cooking experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and
NH Hotels & Resorts in Johannesburg Sandton is seeking a kitchen team member to support daily operations across mise en place, prep and service. You will prepare ingredients according to recipes, maintain quality and portion control,
City Lodge Hotels in Cape Town seeks a dedicated kitchen professional to support meal preparation in line with brand standards. The role emphasizes maintaining service quality and guest satisfaction across shifts. You will work in a
Stellenbosch Hotels by Petousis is seeking a Commis Chef to join our kitchen team in Stellenbosch. The role involves working across kitchen sections, meeting speed and quality standards, and adapting to a fast-paced environment. Requirements include Matric
We are searching for an accomplished Senior Sommelier to lead the wine programme at a premium contemporary Italian restaurant at the V&A Waterfront, Cape Town - one of the most visited and most competitive dining destinations
Qualifications Professional Chef Qualification / Culinary Diploma (essential) Food Safety and Hygiene Certification (advantageous) Experience Minimum 24 years experience in a professional kitchen Previous experience as a Chef de Partie or similar role preferred Experience in hospitality, luxury