Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
Staff Solutions is seeking a culinary professional for a live-in position in Makhanda, South Africa. The role involves high-quality food preparation and adherence to food safety protocols in a 5-star hospitality environment. Applicants must have a
DVT is one of the top software development companies on the continent. Our software engineers are consulting on cutting edge applications at top companies in South Africa, as well as consulting globally. You will have the
We are seeking an experienced, confident, and guest-focused Captain Waitress to join the team at Little Krazy, a whimsical fine-dining destination where exceptional hospitality meets immersive dining. As a Captain Waitress, you are responsible for delivering
Duties Support the Sous Chef and Head Chef in ensuring the smooth and efficient operation of all kitchen areas. Assist with mise-en-place preparation, including cutting meat and fish, cooking, and arranging food as instructed by the Senior Sous
Craven Cottage CC in Franschhoek is seeking a skilled kitchen supervisor to support the Sous Chef and Head Chef. The role involves overseeing the workflow of kitchen staff, ensuring quality food preparation, and maintaining a clean and safe
What You Bring Recognised Culinary diploma or equivalent professional qualification At least 2 years experience as a Chef de Partie within a hotel environment At least 1 years experience managing kitchen teams Solid knowledge of cooking techniques
Protea Hotels by Marriott® is seeking a culinary team member in Cape Town, responsible for preparing high-quality food and maintaining kitchen standards. Successful candidates will have at least 1 year of culinary experience, be passionate about
Position: Junior Sous Chef Responsibilities Assist the Executive Chef and Sous Chef in managing the kitchen operations Prepare and cook a variety of dishes according to menu and recipe standards Train and supervise kitchen staff, ensuring high quality and consistent
A five-star luxury hotel in Johannesburg is seeking a creative and motivated Junior Sous Chef. You will act as the second in command in the kitchen, develop seasonal menus, and manage staffing. The ideal candidate has a Bachelors
Duties: Assist the Sous Chef with kitchen management Supervise food preparation and service quality Ensure recipes and plating standards are followed Monitor hygiene and cleanliness standards Assist with stock rotation and inventory control Train and support junior kitchen
Crew Life at Sea is looking for a Junior Sous Chef in Cape Town to assist in managing kitchen operations. The candidate will prepare a variety of dishes and train kitchen staff in a fast-paced environment. Applicants should
Location Stellenbosch About As a key leader in the kitchen, the Junior Sous Chef assists in supervising staff, maintaining food quality, and ensuring guest satisfaction through the preparation and presentation of exceptional dishes. Key Responsibilities Support the Sous
Junior Pastry Chef Cape Town We are looking for a Junior Pastry Chef to join a dynamic kitchen team. This is an opportunity for someone passionate about pastry to grow within a fast-paced, quality-driven environment that values consistency, creativity, and
Position: Pastry Chef Key Responsibilities: - Plan, prepare, and execute a variety of desserts and pastries for our guests, including cakes, tarts, pies, and other specialty items - Create new and innovative dessert and pastry recipes that
Sous Chef | Luxury Private Game Reserve | Greater Kruger Kendrick Recruitment is currently seeking a skilled and passionate Sous Chef for a luxury private game reserve in the Greater Kruger. This is an exceptional opportunity for a
Chef de Partie | Luxury Private Game Reserve | Greater Kruger Kendrick Recruitment is currently seeking a skilled and motivated Chef de Partie for a luxury lodge in the Greater Kruger. This is an excellent opportunity for a
Job Title: Senior Sous Chef Department: Kitchen Reports to: Head Chef Location: Hospitality / Luxury Lodge Environment Job Overview An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily kitchen operations within a
Chef de Partie – Groblersbrug Salary: R9 000 – R11 000 (Live‑in position / Accommodation provided) Job Duties Manage a specific section of the kitchen, hot or cold Prepare and present high‑quality dishes in accordance with the
Job Summary We are seeking a highly skilled and creative Pastry Chef to join our culinary team in Cape Town. The successful candidate will be responsible for producing exceptional pastries, desserts, cakes, breads, and confectionery items while