Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Junior Sous Chef | Luxury Game Reserve | Eastern Cape Kendrick Recruitment is currently seeking a motivated and passionate Junior Sous Chef for a luxury game reserve based in the Eastern Cape. This is an excellent opportunity for a culinary
Junior Sous Chef | Luxury Wine Estate | Franschhoek Kendrick Recruitment is currently seeking a passionate and driven Junior Sous Chef for a luxury wine estate based in Franschhoek. This is a fantastic opportunity for a talented culinary professional looking
Junior Pastry Sous Chef Hospitality and Outdoor – Junior Pastry Sous Chef - Luxury Game Lodge – Eastern Cape A prestigious luxury lodge in the Eastern Cape is seeking a talented Junior Sous Chef with strong pastry expertise to join their dynamic
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality.
The Capital Hotels, Apartments & Resorts is seeking a Junior Sous Chef to assist in all food production areas, including the restaurant and banqueting services. This role involves developing menus and maintaining high standards of food quality and
Duties: Support the Sous Chef and Head Chef in ensuring the smooth and efficient operation of all kitchen areas. Assist with mise-en-place preparation, including cutting meat and fish, cooking, and arranging food as instructed by the Senior Sous
What You Bring Recognised Culinary diploma or equivalent professional qualification At least 2 years experience as a Chef de Partie within a hotel environment At least 1 years experience managing kitchen teams Solid knowledge of cooking techniques
Junior Pastry Chef Cape Town We are looking for a Junior Pastry Chef to join a dynamic kitchen team. This is an opportunity for someone passionate about pastry to grow within a fast-paced, quality-driven environment that values consistency, creativity, and
Position: Junior Sous Chef Responsibilities Assist the Executive Chef and Sous Chef in managing the kitchen operations Prepare and cook a variety of dishes according to menu and recipe standards Train and supervise kitchen staff, ensuring high quality and consistent
SUMMARY: Large Hotel in Cape Town is looking for a Junior Sous Chef to join their team. We are seeking an experienced, creative and passionate chef with strong supervisory skills . As a Junior Sous Chef, you will support and assist
SUMMARY: Junior Sous Chef Location: Cape Town Employment Type: Full-Time, Permanent About the Role A thriving hotel kitchen is looking for a creative and motivated Junior Sous Chef ready to step into a meaningful leadership role. You will support senior
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality.
Junior Pastry Chef Cape Town We are looking for a Junior Pastry Chef to join a dynamic kitchen team. This is an opportunity for someone passionate about pastry to grow within a fast-paced, quality-driven environment that values consistency, creativity, and
Location: Cape Town Salary: R 18 000 basic salary plus benefits Industry: Hospitality & Tourism Employment Type: Full-Time Key Requirements - Recognised Culinary diploma or equivalent professional qualification. - At least 2 years experience in a
Duties: Support the Sous Chef in managing kitchen operations on a day-to-day basis. Supervise and train Commis Chefs, Demi Chefs de Partie, and other junior staff. Ensure consistent quality and presentation of dishes before service. Assist with inventory management, including
Duties: Assist the Sous Chef with kitchen management Supervise food preparation and service quality Ensure recipes and plating standards are followed Monitor hygiene and cleanliness standards Assist with stock rotation and inventory control Train and support junior kitchen
SUMMARY: Wine Estate close to Franschhoek is looking for a Junior Sous Chef. As a key leader in the kitchen, the Junior Sous Chef assists in supervising staff, maintaining food quality , and ensuring guest satisfaction through the preparation and
Sous Chef | Luxury Game Reserve | Eastern Cape Kendrick Recruitment is currently seeking a passionate and skilled Sous Chef for a luxury game reserve based in the Eastern Cape. This is an exciting opportunity for a culinary
Commis Chef | Luxury Game Reserve | Eastern Cape Kendrick Recruitment is currently seeking a passionate and eager Commis Chef for a luxury game reserve based in the Eastern Cape. This is an excellent opportunity for an aspiring