We are looking for a creative and commercially minded Bar Manager to lead the beverage programme at a premium contemporary Mediterranean restaurant at Cape Towns V&A Waterfront, on behalf of an international multi-brand hospitality group with
Career Growth Hospitality Recruitment is seeking an experienced Junior Sous Chef to join a busy hotel kitchen in Cape Town. The role supports the senior kitchen team, supervises junior chefs and ensures high standards of food
Craven Cottage CC in Cape Town seeks an experienced Sous Chef to lead kitchen staff in the head chef’s absence and ensure smooth operation during service. You will mentor junior cooks, manage stock, enforce FIFO, maintain
Empact Group is seeking an experienced Head Chef to lead menu development, standardize recipes, and oversee all food production with a focus on quality and cost control. The role requires strategic and day-to-day kitchen leadership within a fast-paced
Village N Life is seeking an experienced kitchen leader to ensure top-quality food production in a fast‑paced hotel kitchen. You will supervise cooks, maintain HACCP standards, manage stock, and collaborate on menu development to meet seasonal and guest
The Bay Hotel in Camps Bay is seeking a Senior Sous Chef to join their renowned culinary team. You will support the Executive Chef, oversee daily kitchen operations, manage food preparation, and ensure high-quality presentation that
Boschendal Farm seeks a Head Chef to lead the kitchen, oversee menu development, food preparation, and staff supervision across daily service. You will manage cost controls, health standards, and collaborate with management to deliver exceptional dining experiences. The
Career Growth, Hospitality Recruitment is seeking a creative and motivated Sous Chef to join this hotels kitchen, serving as second in command and ensuring the executive chefs standards. This role focuses on menu design, staff development, and late
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
Join a reputable player in the hospitality industry committed to delivering exceptional culinary experiences. Our client, a well-established organization in the Cape Town Southern Suburbs, is seeking an experienced Sous Chef to lead their kitchen team,
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Sous Chef - someone who will assist the with
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere
Clanwilliam, South Africa | Posted on 06/25/2026 We are looking for an experienced Lodge Manager to join our team in the heart of the Cederberg, Western Cape. We are seeking a hands‑on hospitality professional with strong
Head Pastry Chef | Cape Town | Boutique Hotel & Restaurant We52re seeking a highly skilled and creative HEAD PASTRY CHEF to lead the pastry division of a new boutique hotel opening in Mouille Point, Cape
Breakfast Head Chef | Cape Town | Boutique Hotel & Restaurant We’re seeking a highly skilled and disciplined BREAKFAST HEAD CHEF to lead the breakfast service at a new boutique hotel opening in Mouille Point, Cape
Fancourt , South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Senior Chef de Partie to join one of
( 20376 ) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life.
Key Responsibilities Receive and inspect all incoming meat and seafood products Prepare and cut meat and seafood according to specific cuts and portions Ensure all products are properly stored and rotated to maintain freshness Maintain a
About Keen At Keen, we dont just deliver services we embed ourselves into the heart of our clients businesses. From digital marketing and creative to customer experience, we craft bold, high-performance digital experiences for global brands.