As a Head Mixologist, your creative flair and passion for beverage will lead your Bar team to superior beverage experiences to our guests. In this role, you’ll work with a range of premium spirits, locally sourced
As a Bartender at Mount Nelson, A Belmond Hotel, you are an integral part of a bartending team that brings innovation to beverages and guest experiences. In this role, you’ll work with a range of premium
We are seeking an experienced, confident, and guest-focused Captain Waitress to join the team at Little Krazy, a whimsical fine-dining destination where exceptional hospitality meets immersive dining. As a Captain Waitress, you are responsible for delivering
Position: Sous Chef (River Cruise) Contract Details: This is a full-time, seasonal position with a minimum contract length of 6 months. The position will involve working on board one of our luxury river cruise ships, which
This role forms part of the kitchen team at Camps Bay Retreat, within the Village n Life hospitality group. The Role As Senior Sous Chef, you’ll support the Head Chef in leading daily kitchen operations while
Duties: Support the Sous Chef in managing kitchen operations on a day-to-day basis. Supervise and train Commis Chefs, Demi Chefs de Partie, and other junior staff. Ensure consistent quality and presentation of dishes before service. Assist
Position: Commis Chef Job Overview: We are seeking a talented and enthusiastic Commis Chef to join our team on a full-time, permanent basis. As a Commis Chef, you will work alongside our experienced chefs to assist
Head Chef | Luxury Restaurant | Stellenbosch Kendrick Recruitment is seeking an accomplished and innovative Head Chef to lead the culinary team at a prestigious luxury restaurant in Stellenbosch. This role requires a highly skilled professional
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Town - West Coast (Table View - Atlantis) R (Medical Aid, Provident Fund, 13th Cheque) Job Title: Junior Assistant General
What You Bring Recognised Culinary diploma or equivalent professional qualification At least 2 years experience as a Chef de Partie within a hotel environment At least 1 years experience managing kitchen teams Solid knowledge of cooking
Red Ember Recruitment is seeking on behalf of our client a Restaurant Manager to join their team based in Franschhoek, Western Cape. The Restaurant Manager will prove leadership and operational support across the restaurant and related
RESPONSIBILITIES: You will be responsible for: Hotkitchen management: box times, quantities according to figures Reviewrecipes to save COS Job Cards for everyone to be updated at all times Ensure that the tray-set up ispacked as per
Requirements A recognised Culinary Certificate or Diploma. Minimum of 3 years experience as a Chef de Partie in a luxury hotel or fine dining restaurant Strong technical skills relevant to your station, and a passion for
About the Role A leading 5-star property seeks a passionate Sous Chef to support the Executive Chef in managing kitchen operations, maintaining culinary excellence, and upholding food safety standards. Key Responsibilities Supervise daily kitchen operations and
About the job Sous Chef (Various locations) The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and
Cape Grace, a Fairmont‑managed hotel, is situated on the private quay at Cape Town’s V&A Waterfront and boasts 113 keys, two Michelin stars and a Condé Nast Traveller Triple Crown. Job Description Position Scope The Head Bartender