Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is
SUMMARY: Our client is looking for a Head Chef to join their team POSITION INFO: Location: Stellenbosch About A luxury hospitality portfolio known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive,
SUMMARY: 5* Wine Estate based close to Franschhoek is looking for a Head Chef. The Head Chef is responsible for overseeing the entire kitchen operations , ensuring the preparation and presentation of high-quality food while maintaining
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
This is a rare and senior opportunity for an exceptional F&B leader to take full ownership of the food and beverage strategy across a portfolio of iconic luxury properties at one of South Africas most celebrated
Senior Chef - Casual Dining Restaurant - Paarl, Western Cape Kendrick Recruitment is searching for a passionate and capable Senior Chef for a well-loved, family-friendly alfresco dining venue on a wine estate in the Paarl Valley
Sous Chef | Luxury Restaurant | Stellenbosch Kendrick Recruitment is seeking a talented and motivated Sous Chef to support the culinary team at a prestigious luxury restaurant in Stellenbosch. This role requires a skilled professional with
Head Chef | Luxury Restaurant | Stellenbosch Kendrick Recruitment is seeking an accomplished and innovative Head Chef to lead the culinary team at a prestigious luxury restaurant in Stellenbosch. This role requires a highly skilled professional
Sous Chef | Foreshore – CPT | New Opening A unique opportunity has emerged for a SOUS CHEF to join the culinary leadership team for an upcoming restaurant opening in the heart of Cape Town. This
SOUS CHEF – LUXURY FINE DINING ENVIRONMENT, STELLENBOSCH We are looking for a highly capable, grounded, and driven Sous Chef to join a refined, detail-led kitchen in one of the Cape Winelands’ most exceptional dining environments.
An established and highly regarded fine dining restaurant located within the Durbanville Wine Valley is seeking an experienced Head Chef to lead its kitchen brigade. This is an excellent opportunity for a passionate culinary professional who
Head Chef | Foreshore – CPT | New Opening A unique opportunity has emerged for HEAD CHEF to lead the culinary team for an upcoming restaurant opening in the heart of Cape Town. This establishment features
About Keen At Keen, we dont just deliver services — we embed ourselves into the heart of our clients businesses. From digital marketing and creative to customer experience, we craft bold, high-performance digital experiences for global
Career Growth Hospitality Recruitment are looking for a Senior Chef de Partie – Pastry A fantastic opportunity is available for a passionate and creative Senior Chef de Partie – Pastry to join a luxury hospitality team
SOUS CHEF – STELLENBOSCH Fine Dining We are seeking a skilled and passionateSous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity for a creative professional with a strong background in
A luxury hospitality group is looking for a skilled Sous Chef to support the Head Chef in daily kitchen operations. The ideal candidate will be hands-on, detail-oriented, and passionate about delivering exceptional culinary standards. Key Responsibilities
Overview As our Revenue Manager, you will lead the development and execution of strategic revenue initiatives designed to maximize room revenue, total hotel profitability, and market share. You will leverage strong analytical expertise and commercial acumen to
A distinguished and award-winning hospitality destination, nestled in the heart of the Winelands, is seeking a dynamic Senior Restaurant Manager to lead its Hotel Restaurant operations. With a commitment to excellence, innovation, and sustainability, this establishment
Calling All Precision-Driven Culinary Leaders: Modern Luxury Needs Your Discipline This isn’t a kitchen for ego. It’s a kitchen for excellence. Across our collection of iconic restaurants and hotels in Cape Town, we are redefining modern
Head Pastry Chef Luxury Hospitality Group | Cape Town Join the Future of Modern Hospitality We’re not hiring bakers — we’re building a pastry division. Our collection of award-winning restaurants and bars is expanding, and we