Capsicum Culinary Studio in Johannesburg is seeking two Chef De Partie to join our busy Western Suburbs kitchen. You will manage a designated station, help maintain high standards of plating, flavour, and consistency, and support the team
Mama Shelter Cape Town is seeking a Demi Chef de Partie to join our opening kitchen team. You will support the Chef de Partie, organise your station, prep ingredients and ensure consistent presentation to our high standards. You
Additional Information Job Number: Job Category: Food and Beverage & Culinary Location: 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule: Full Time Located Remotely? N Position Type: Non-Management Position Summary Prepare
2x Chef De Partie Permanent position in JHB - Western Suburbs Location: JHB - Western Suburbs Duties and Responsibilities: Prepare, cook, and present high-quality dishes according to standard recipes and specifications. Manage a designated kitchen section, such
Requirements A recognised Culinary Certificate or Diploma. Minimum of 3 years experience as a Chef de Partie in a luxury hotel or fine dining restaurant Strong technical skills relevant to your station, and a passion for precision,
Demi Chef de Partie Pastry - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Chef de Partie Pastry Description By applying to this position, your application will be submitted to Blue
Department: Galley Location: South Africa - BECSEA Description By applying to this position, your application will be submitted to Blue Ensign, one of Princess Cruises official Hiring Partners based in South Africa. A recruiter from Blue
Fancourt in George, a premier golfing, leisure and lifestyle destination, seeks a Senior Chef de Partie to join our estate kitchens. You will lead a kitchen section, ensure food served to 5-star standards, and support the Sous
Overview Company Description: Siyathemba Catering is a high-volume catering operation supplying premium food production services across various cabin classes, Charters, Functions, and international routes. We operate to exacting food safety, halaal, and airline-client standards, and we
Position: Finance and Operations Manager Company: Multi-National Renewable Energy Company - Mozambique Office Overview: Our client is a leading global renewable energy company with decades of expertise within the energy market and presence in over 50
Chef de Cuisine Le Moynes Chophouse at The Admiral Hotel Lead one of Mobiles premier dining destinations At Le Moynes Chophouse classic steakhouse traditions meet bold modern flavors Located inside The Admiral Hotel our kitchen is driven
Avocet Hospitality Group is seeking a Chef de Cuisine for Le Moynes Chophouse at The Admiral Hotel in Mobile, AL. Lead kitchen operations, inspire the team, and deliver exceptional dining experiences in a fast-paced setting. You will
This 5-Star Luxury Game Lodge and Private Reserve offers a choice of Remote Tented, Private Villa or Family Lifestyle Studio accommodation with access to intimate dining or modern and trendy open fire grill-style cuisine in the
Hotel Jobs is seeking a Chef de Partie for a 5‑Star Luxury Game Lodge and Private Reserve. You will assist with daily hot production in the main kitchen and across outlets, organizing a station and ensuring exact
Hotel Jobs in Cape Town seeks a skilled Breakfast Chef de Partie to support kitchen leadership, mentor junior staff, and ensure high standards of quality, consistency, and presentation in a fast-paced, 5-star environment. You will collaborate on seasonal
Mama Shelter Cape Town is seeking a Demi Chef de Partie to support the Chef de Partie and lead a station in a vibrant kitchen. You will help organise the station, prepare ingredients, and ensure consistent presentation while
Duties: Take full charge of an assigned station, ensuring seamless preparation and execution during service. Prepare and plate dishes according to exact fine-dining recipes, strict presentation standards, and high aesthetic expectations. Supervise, mentor, and delegate tasks to
Sanbona Wildlife Reserve in the Western Cape invites applications for a Chef de Partie to uphold high culinary standards within a hospitality-focused, conservation-driven setting. You will lead a kitchen section and mentor junior staff, ensuring quality and consistency
Because every beautifully crafted dessert begins with exceptional skill. At The President Hotel, exceptional dining begins long before a plate reaches the table. Our culinary team sets the tone for every guest experience with precision, creativity
Key Responsibilities Lead and manage all daily kitchen operations. Remain actively involved in food preparation and service. Ensure consistently high food quality, presentation and service standards. Develop menus, recipes and seasonal offerings. Manage food costs, budgets,