Position Summary The Kitchen Manager is responsible for directing the day‑to‑operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations. Opaa! Food Management,
Qualifications Grade 12 Degree / Diploma in Quality or Safety Management Computer Literacy (MS Office – Excel, Word, Power Point and Outlook) Attention to detail Good administration skills Job Requirements Minimum 3 years’ experience as a
Key Responsibilities Stay up to date with changes in industry standards, policies, and best practices Run daily kitchen shifts and conduct pre‑shift briefings in collaboration with front‑ and back‑of‑house teams Manage guest interactions relating to menu
Welcome to Haleon. Were a purpose-driven, world-class consumer company putting everyday health in the hands of millions. In just three years since our launch, weve grown, evolved and are now entering an exciting new chapter -
Bakery Manager required for a new Retail food store based in East London Job Overview As the Bakery Manager, you will oversee the daily operations of the bakery department. Your role is crucial in ensuring the
Account Manager Job Description We are seeking an Account Manager to process accounting records accurately onto a computerized system, prepare annual financial statements, calculate taxation, complete statutory returns, and provide client liaison. Also, supervise and train junior
Sales Executive Our client delivers dynamic and exceptional hospitality solutions in Africa that connect local and global travelers to our communities in a sustainable and relevant manner. We are currently seeking an energetic and results-driven Sales
Waco is looking for an External Sales Representative The incumbent will be reporting to the Branch Manager and will be responsible for actively seeking out and engaging customer prospects to provide solutions that boost revenue growth.
Position Overview: The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellent culinary skills, strong leadership, and the ability to manage kitchen
Chef / Kitchen Manager required for a reputable restaurant based in East London Key Responsibilities may include but are not limited to the following: Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine.
SENIOR ENGINEER / SENIOR TECHNOLOGIST OR ENGINEER / TECHNOLOGIST: WATER AND SANITATION, EAST LONDON, EASTERN CAPE Reporting directly to the Lead Engineer: Water and Sanitation BACKGROUND We wish to appoint either a Senior Engineer or Senior
Sales Executive Our client delivers dynamic and exceptional hospitality solutions in Africa that connect local and global travelers to our communities in a sustainable and relevant manner. We are currently seeking an energetic and results-driven Sales
Senior Accountant Our client is seeking a qualified and experienced Senior Accountant. Duties & Responsibilities Requirements: Matric with Accounting at a Higher Grade. BCom degree or equivalent degree with Accounting III and taxation. Completed SAIPA articles
Head Chef Luxury Family Safari Lodge | Kwa Zulu-Natal (Live-in) We are seeking an experienced, hands-on Head Chef to lead the kitchen at a well-established luxury safari lodge in Kwa Zulu-Natal. This role is ideally suited
Position: Research Executive (Retail Census) Division: Research Operations Location: Port Elizabeth (Hybrid – Mon-Wed in office; Thu-Fri remote) Work Hours: Mon-Thu 8:00 – 16:30 | Fri 8:00 – 15:30 Reports to: Research Manager Role Overview The
Well established automotive company based in Kariega are seeking suitably qualified & experienced applicants to fill the Robotic & Vision Specialist position in the Paint Shop - Production (Kariega) Brief Role Description The Robotics & Vision
Account Manager Job Description We are seeking an Account Manager to process accounting records accurately onto a computerized system, prepare annual financial statements, calculate taxation, complete statutory returns, and provide client liaison. Additionally, you will supervise
JOB DESCRIPTION Develop and implement an annual budget, business plan which includes a sales plan and strategy in line with the companys objectives and goals and to execute new business development strategies and client retention relationships
A premium hospitality and events venue is looking for an experienced, energetic and organised Beverage Manager to oversee the smooth and efficient running of its beverage operation. This is a hands-on management role suited to someone
KEY RESPONSIBILITIES Hotel Operations & Service Standards Oversee and manage the overall day-to-day operations of a 4-star hotel with 300+ rooms . Manage and coordinate all operational departments, including Front Office, Housekeeping, Food & Beverage, Maintenance,