Skills & Experience A minimum of 5 year’s work experience –ideally 2 years as a trainee and in a well-recognized five-star hotel or world class lodge, as an assistant manager Exceptional Food and Beverage knowledge Financial
JUNIOR SOUS CHEF *LUXURY 5* HOTEL JOHANNESBURG Johannesburg, GP, South Africa Career Growth, Hospitality Recruitment About the job JUNIOR SOUS CHEF *LUXURY 5* HOTEL JOHANNESBURG Career Growth, Hospitality Recruitment is searching for a creative and motivated Junior Sous
About the job Sous Chef (Various locations) The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food‑safety standards. Key Responsibilities
JUNIOR SOUS CHEF, 5* STAR LUXURY HOTEL, JOHNESSBURG Johannesburg, GP, South Africa Career Growth, Hospitality Recruitment Job Openings JUNIOR SOUS CHEF, 5* STAR LUXURY HOTEL, JOHNESSBURG About the job JUNIOR SOUS CHEF, 5* STAR LUXURY HOTEL, JOHNESSBURG Career Growth,
A prestigious boutique hotel in Durban is seeking a talented and driven Sous Chef to join its culinary team and support the delivery of exceptional dining experiences. This opportunity is ideal for a passionate hospitality professional who
A five-star luxury hotel in Johannesburg is seeking a creative and motivated Junior Sous Chef. You will act as the second in command in the kitchen, develop seasonal menus, and manage staffing. The ideal candidate has a Bachelors
Cape Town, WC, South Africa Career Growth, Hospitality Recruitment About the job SOUS CHEF ONLY LATE SHIFTS Career Growth, Hospitality Recruitment are looking for a creative and motivated Sous Chef to join this Hotels talented kitchen brigade. In
A hospitality recruitment company in Cape Town is seeking a creative and motivated Sous Chef for late shifts. The ideal candidate will be the second in command in the kitchen, assisting with menu creation and kitchen management. Responsibilities