POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
We are seeking an experienced, confident, and guest-focused Captain Waitress to join the team at Little Krazy, a whimsical fine-dining destination where exceptional hospitality meets immersive dining. As a Captain Waitress, you are responsible for delivering
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality.
My Career Craft in Paarl is seeking a dedicated waiter or waitress to enhance their front-of-house team. Candidates should have a Grade 12 certificate and at least 3 years of relevant experience in a high-end restaurant. Responsibilities
Overview Looking for a professional, high-energy bartender/ mixologist with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender/mixologist will greet customers, learn about their preferences, answer questions, recommend menu
The Capital Hotels & Apartments in Rosebank, Gauteng, is seeking a dedicated Waiter to provide exceptional food and beverage service in the restaurant and room service. The ideal candidate must have a Matric, previous restaurant experience, and
Description The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner. The position is primarily concerned with two main functional activities: front of
Extraordinary Solutions is seeking a polished Waiter for their award-winning luxury dining restaurant in Stellenbosch, Cape Winelands. The ideal candidate will have 2–3 years of experience in a fine dining setting, showcasing strong food and wine knowledge.
Tashas Group is opening a new café in Fourways, South Africa, and is seeking warm, energetic Waiters and Waitresses to join the opening team. You will deliver exceptional service with warmth, confidence and attention to detail, ensuring
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality.
The Capital Hotels stands for equal opportunity. Description The Commis de Rang primary responsibility is to prepare the dining venues, food pass and service area of an assigned station in restaurants. The Commis de Rang ensures
Hotel Name: T/a Radisson Hotel Cape Town Foreshore Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development
Job Title: Banqueting Waiters Location: Groblersbrug Salary: R6 100 Live-in position / Accommodation provided Job Duties: Provide exceptional service during events such as weddings, conferences, and banquets Set up and prepare dining areas according to event requirements
Duties: Serve food and beverages professionally. Explain menus and specials. Upsell wines and menu items. Ensure dining area cleanliness. Handle guest requests efficiently. Coordinate with kitchen and bar. Prepare cocktails and beverages. Requirements: Grade 12 A