A reputable hospitality firm in Fort Beaufort is looking for a Restaurant & Bar Manager to oversee daily operations of the restaurant and kitchen. The ideal candidate will have a diploma in Hotel Management and at least 2
A well-established client in the hospitality industry in Fort Beaufort is looking to appoint a Restaurant & Bar Manager to oversee the daily operations of the restaurant and kitchen. Requirements Matric Diploma in Hotel Management, Food and Beverage,
We are seeking a hands‑on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is passionate
Role Purpose: Responsible for the consistent delivery of expected service levels as well as effective communication both with clients as well as ensuring cross departmental communication. Liaising with the kitchen department, clients and all other parties
The Capital Hotels, Apartments & Resorts is seeking a seasoned F&B Manager to lead and coordinate all restaurant, bar, banqueting, conferencing and room service operations across the property, ensuring guest satisfaction, efficiency and profitability. This role requires strong
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality.
Position Summary The Kitchen Manager is responsible for directing the day‑to‑operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations. Opaa! Food Management, Inc.
Job Description Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It Uniquely Yours. You will be the finance partner to plant management and manage
Essential Functions Facing the challenge of aligning technology investments with strategic growth, our client seeks a results-driven IT Product Manager to lead the end-to-end lifecycle of critical products within a rapidly evolving logistics and supply chain environment.
Duties: Manage daily operations across all departments (Front Office, Housekeeping, F&B) to ensure consistency and efficiency. Develop and manage budgets, control costs, and analyse P&L statements to increase profitability. Maintain brand standards, compliance with health/safety regulations,
Key Responsibilities Operational Oversight: Manage daily operations across all departments (Front Office, Housekeeping, F&B) to ensure consistency and efficiency. Financial Performance: Develop and manage budgets, control costs, and analyze P&L statements to increase profitability. Quality Assurance:
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality.
About Our Team Lexis Nexis Legal & Professional, which serves customers in more than 150 countries with 11,800 employees worldwide, is part of RELX, a global provider of information-based analytics and decision tools for professional and
Position Overview The Assistant Lodge Manager supports the Lodge Manager in overseeing the daily operations of the lodge, ensuring exceptional guest experiences, operational efficiency, and compliance with the lodges 5-star standards. The role requires a hands‑on leader who
Duties: Manage daily operations across all departments (Front Office, Housekeeping, F&B) to ensure consistency and efficiency. Develop and manage budgets, control costs, and analyse P&L statements to increase profitability. Maintain brand standards, compliance with health/safety regulations,
Key Responsibilities Manage daily operations across all departments (Front Office, Housekeeping, F&B) to ensure consistency and efficiency. Develop and manage budgets, control costs, and analyze P&L statements to increase profitability. Maintain brand standards, compliance with health/safety
Key Responsibilities Operational Oversight: Manage daily operations across all departments (Front Office, Housekeeping, F&B) to ensure consistency and efficiency. Financial Performance: Develop and manage budgets, control costs, and analyze P&L statements to increase profitability. Quality Assurance:
Duties: Manage daily operations across all departments (Front Office, Housekeeping, F&B) to ensure consistency and efficiency. Develop and manage budgets, control costs, and analyse P&L statements to increase profitability. Maintain brand standards, compliance with health/safety regulations,
Requirements: At least 5 years’ senior operations or general management experience in hospitality; multi-property or group-level exposure is strongly preferred. Proven hands‑on responsibility for hotel, lodge, resort, restaurant or comparable guest‑facing operations. A relevant degree or
Requirements: At least 5 years senior operations or general management experience in hospitality; multi-property or group-level exposure is strongly preferred. Proven hands-on responsibility for hotel, lodge, resort, restaurant or comparable guest-facing operations. A relevant degree or