Position Overview: The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellent culinary skills, strong leadership, and the ability to manage kitchen staff to
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of food and beverage
Overview My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chef Remuneration Structure Highly competitive Market related salary Responsibilities Plan and direct food preparation and culinary
About the Role This much-loved neighbourhood restaurant and wine bar is seeking their next Head Chef. Youll be instrumental in the overall running of the open plan kitchen, ensuring the exceptional standards and helping to build on an
Collins King & Associates is seeking a passionate Head Chef for their East London restaurant. The successful candidate will oversee kitchen operations and maintain high standards while leading a team of 10-12 Chefs. They should have experience as a
Senior Sous Chef required for a renowned establishment based in East London Requirements Diploma in Professional Cookery (City and Guilds or similar) A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods,
Chef / Kitchen Manager required for a reputable restaurant based in East London Key Responsibilities may include but are not limited to the following: Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine. Plan,
Job Title: Senior Sous Chef Department: Kitchen Reports to: Head Chef Location: Hospitality / Luxury Lodge Environment Job Overview An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily kitchen operations within a high-end hospitality
A reputable restaurant in East London is seeking a Chef / Kitchen Manager to lead their kitchen team. The ideal candidate will have 3-5 years of experience as a Head Chef or Sous Chef in a fine dining environment and
Chef Required for a renowned establishment based in East London. Requirements Diploma in Professional Cookery (City and Guilds or similar) A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods, kitchen equipment,
Grahamstown, South Africa | Posted on 05/15/2026 Our client is seeking an experienced Function Coordinator to join the Grahamstown team, Responsibilities Establishing and maintaining relationships with clients and venues Planning event details and aspects, including seating,
A prominent hospitality provider in East London is seeking a Head Chef to lead kitchen operations, ensuring excellent food quality and customer satisfaction. The role involves menu planning, staff management, and maintaining high hygiene standards. Candidates should possess