Position Overview: The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellent culinary skills, strong leadership, and the ability to manage kitchen staff to
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of food and beverage
Dixie Recruitment in Kwa Zulu-Natal is seeking an experienced Head Chef to lead the kitchen at a luxury safari lodge. This live-in role focuses on mentoring a six-chef team, delivering quality, family-friendly cuisine, and engaging with guests to ensure
Collins King & Associates is seeking a passionate Head Chef for their East London restaurant. The successful candidate will oversee kitchen operations and maintain high standards while leading a team of 10-12 Chefs. They should have experience as a
Head Chef Luxury Family Safari Lodge | Kwa Zulu-Natal (Live-in) We are seeking an experienced, hands-on Head Chef to lead the kitchen at a well-established luxury safari lodge in Kwa Zulu-Natal. This role is ideally suited to a strong operational
About the Role This much-loved neighbourhood restaurant and wine bar is seeking their next Head Chef. Youll be instrumental in the overall running of the open plan kitchen, ensuring the exceptional standards and helping to build on an
A luxury eco-lodge in South Africa is seeking a Head Chef / Culinary Manager to lead culinary operations, ensuring high food quality and innovative menus. Responsibilities include menu design, food safety compliance, and managing operational budgets. The ideal
The Role This popular restaurant group is seeking a Head Chef as it prepares for expansion over the year ahead and beyond. This is an exciting opportunity to join a founder-led business and play an instrumental role in
An upmarket cafe in East London is looking for an experienced Head Chef to lead the team. This role suits a chef who thrives on consistency and high standards, and who is comfortable running a full kitchen operation from
Hire Pro in East London is seeking an experienced Head Chef to run a high-standard kitchen from menu to plate and lead a dedicated team. The role emphasizes consistency, cost control, and seamless collaboration with front-of-house during peak
Collins King & Associates is seeking a Head Chef to lead a busy restaurant kitchen as the group prepares for expansion. The role focuses on quality steak and grilled dishes, with scope to refine and broaden the offering
Minimum criteria required: Diploma from a culinary institution Drivers License Minimum of 3 - 5 years in a similar position within a Luxury Game Reserve, Boutique hotel or Luxury Restaurant Work History with Leadership Role overseeing
Minimum criteria required: Diploma from a culinary institution Drivers License Minimum of 3 - 5 years in a similar position within a Luxury Game Reserve, Boutique hotel or Luxury Restaurant Work History with Leadership Role overseeing
Minimum criteria required: Diploma from a culinary institution Drivers License Minimum of 3 - 5 years in a similar position within a Luxury Game Reserve, Boutique hotel or Luxury Restaurant Work History with Leadership Role overseeing
Minimum criteria required: Diploma from a culinary institution Driver’s License Minimum of 3 - 5 years in a similar position within a Luxury Game Reserve, Boutique hotel or Luxury Restaurant Work History with Leadership Role overseeing
Staff Solutions is seeking a Head Chef for a luxury lodge in the Eastern Cape. The role requires a Diploma in Culinary Arts, a valid Driver’s License, and 3–5 years in similar high-end kitchens. You will lead multiple
The Role This popular restaurant group is seeking a Head Chef as it prepares for expansion over the year ahead and beyond. This is an exciting opportunity to join a founder-led business and play an instrumental role in
Senior Sous Chef required for a renowned establishment based in East London Requirements Diploma in Professional Cookery (City and Guilds or similar) A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods,
A reputable restaurant in East London is seeking a Chef / Kitchen Manager to lead their kitchen team. The ideal candidate will have 3-5 years of experience as a Head Chef or Sous Chef in a fine dining environment and
Key Performance Areas: Prepare high-quality mise-en-place according to established recipes and standards Assist in the production of basic menu items under the guidance of the Head Chef Follow all food preparation instructions and recipes with precision Adhere strictly