Craven Cottage CC in Kwa Zulu-Natal, South Africa is looking for a skilled Head Chef to oversee kitchen operations with a focus on culinary excellence and guest satisfaction. The ideal candidate will have at least 5 years of
The Lodge is seeking a passionate Head Chef to lead the culinary operations, overseeing menu development, kitchen leadership, and the guest dining experience in a luxury boutique setting. You will manage stock, purchasing, cost control, supplier relations, and
The Lodge is seeking a Head Chef to oversee menu development, kitchen operations, supplier relationships, stock control, and food costing, while mentoring the kitchen brigade to perform at the highest level. You will collaborate with hotel management
The Head Chef will oversee menu development, kitchen operations, supplier relationships, stock control, receiving of stock, invoice verification, and food costing, while mentoring and developing the kitchen brigade to perform at the highest level. The role also
African Echoes Recruitment is seeking an Executive Chef to oversee culinary operations across multiple luxury safari lodges in Mpumalanga. You will design and cost innovative menus, ensure quality, and manage procurement, stock, and budgets. The role requires leadership,
The Head Chef will oversee menu development, kitchen operations, supplier relationships, stock control, receiving of stock, invoice verification, and food costing, while mentoring and developing the kitchen brigade to perform at the highest level. The role also
Responsibilities Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing the day-to-day culinary operations
REQUIREMENT RSA ID and legal residence essential Diploma or Degree in Professional Cookery, Culinary Arts, or equivalent qualification City & Guilds or equivalent certification advantageous Minimum 5-7 years experience in a professional kitchen Minimum 3 years experience
Duties: Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating). Cost control, waste reduction, and ordering efficiency. Procurement & stock control with limited deliveries. Planning essential. Controlling the departmental budget by
Capsicum Culinary Studio in Mpumalanga invites a Sous Chef to join a luxury lodge in Kruger National Park. You will assist the Head Chef in daily kitchen operations, ensure high-quality food preparation and guest satisfaction, and help supervise kitchen
The Head Chef will oversee menu development, kitchen operations, supplier relationships, stock control, receiving of stock, invoice verification, and food costing, while mentoring and developing the kitchen brigade to perform at the highest level. The role also
MPRTC Recruitment is seeking a professional Sous Chef to lead kitchen operations in the Nelspruit area. The role requires strong culinary expertise, experience in large group catering, and a solid grasp of food safety standards. You will manage
The Head Chef will oversee menu development, kitchen operations, supplier relationships, stock control, receiving of stock, invoice verification, and food costing, while mentoring and developing the kitchen brigade to perform at the highest level. The role also
Head chef – luxury safari game reserve Kendrick Recruitment is currently seeking an experienced and passionate Head Chef to join a prestigious luxury safari game reserve situated in the Sabi Sand, Mpumalanga. This is an excellent opportunity for
Job Description We are currently seeking a passionate, experienced, and visionary Head Chef to lead the culinary operations at the Lodge. The Head Chef will be responsible for the overall management, leadership, and performance of the kitchen and restaurant
Job Description: We are currently seeking a passionate, experienced, and visionary Head Chef to lead the culinary operations at the Lodge. The Head Chef will be responsible for the overall management, leadership, and performance of the kitchen and restaurant
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality.
HEAD CHEF | LUXURY SAFARI LODGE MPUMALANGA An exciting opportunity is available for an experienced Head Chef to join a premier luxury safari lodge in the Greater Kruger. Location: Mpumalanga, South Africa Salary: Competitive, depending on experience Employment:
Minimum Requirements Professional Chef qualification with relevant certificates. Minimum of 3 years experience as a Sous Chef or in a more senior culinary role. Strong knowledge of food preparation, presentation, and kitchen management. Experience catering for both large groups
The Capital Hotels, Apartments & Resorts is seeking an Executive Sous Chef to support the Executive Chef in managing daily kitchen operations across the restaurant, conferences and banqueting, room service, and all food outlets in Mpumalanga. You will