POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
We are hiring an Executive Head Chef to take senior culinary leadership of a multi-site premium casual dining group across South Africa, based in either Johannesburg or Cape Town. This is a head office role covering an estate
At KFC, we pride ourselves on being original. We even named our recipe after it. But for us, the answer to the question is simple. Be You. Everyone at KFC is different. Unique. It’s what makes
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the
Responsibilities Ensuring recipe consistency with budget & client requests Writing simple and clear preparation procedures Control of products and recipe grids with correct preparation yields Creation of menu and recipe grids with correct preparation yields Use
Newrest is seeking a culinary professional with advanced qualifications in cooking and prior internship experience. The role includes ensuring recipe consistency, preparing quality procedures, and conducting culinary audits. Located in Jet Park, Boksburg, the ideal candidate must possess
The Stewarding Supervisor is responsible for leading and supervising the Back of House stewarding operation, ensuring the highest standards of cleanliness, sanitation, hygiene, safety, and operational efficiency across the kitchens and BOH areas. Working within a
An opportunity has become available to lead the pre-opening and ongoing operations of a new premium, high-energy restaurant opening in a key location at the V&A Waterfront in Cape Town. Backed by an international lifestyle-hospitality group,
Dream Hotels & Resorts is looking for an Executive Chef to manage the kitchen and oversee food operations. The ideal candidate will have proven experience in kitchen management, strong leadership skills, and the ability to create innovative
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of food and beverage delivery.
Crew Life at Sea is looking for a talented Commis Chef to join our team in Cape Town. This full-time position offers a chance to work in a dynamic environment while assisting experienced chefs in meal preparation and
Tashas Group seeks an experienced Head Chef to lead back-of-house operations across Gauteng, enhancing culinary excellence and developing teams in Johannesburg and Pretoria. You will work closely with the Executive Head Chef and Group Culinary Team to ensure top-quality food
Lumina Personnel is on the lookout for experienced hospitality professionals in Cape Town, aiming to fill roles such as Restaurant Manager, Front Floor Managers, and various chef positions. The ideal candidates will possess a strong passion for
Red Ember Recruitment (PTY) Ltd in Franschhoek, South Africa, is seeking a passionate Chef de Partie to join a dynamic kitchen team, where creativity, quality and excellence are central to all we do. You will support the
Bushwise in Messina, South Africa, is seeking an experienced Sous Chef to join its culinary team at a prestigious 4-star lodge. The role supports the Head Chef with daily kitchen operations, delivering high-quality, beautifully presented cuisine and leading the
Craven Cottage CC in Midrand seeks an experienced Head Chef to lead culinary leadership and kitchen operations, guiding from the front with hands-on coaching, mentoring and direct involvement on the kitchen floor. You will shape menu development, drive
A luxury eco-lodge in South Africa is seeking a Head Chef / Culinary Manager to lead culinary operations, ensuring high food quality and innovative menus. Responsibilities include menu design, food safety compliance, and managing operational budgets. The ideal candidate
Craven Cottage CC in Kwa Zulu-Natal, South Africa is looking for a skilled Head Chef to oversee kitchen operations with a focus on culinary excellence and guest satisfaction. The ideal candidate will have at least 5 years of
South Cape Recruitment is seeking an Executive Sous Chef to lead culinary operations in a luxury hospitality setting in George. You will drive food quality, cost control, and menu innovation while managing a high-performing kitchen team. With a