Job Purpose The Brand Home Coordinator serves as the Second-in-Command (2IC) to the Brand Home Manager and plays a critical leadership role in ensuring the seamless day-to-day operation, commercial performance, and guest experience delivery of the
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation
JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 3 years experience
As an Assistant Banqueting Manager at Mount Nelson, A Belmond Hotel, you will lead the team responsible for crafting unforgettable events and dining experiences. In this role, you will master the orchestration of seamless banqueting operations
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
JOB SUMMARY Are you ready to grow your dream career! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic, innovative and enthusiastic experience Chef with
ABOUT US Silvertree Brands builds disruptive purpose-driven consumer and digital brands. Our power brands include UCOOK, Faithful to Nature, PetHeaven and SKOON. We focus on building amazing customer experiences that are “Good for you, good for
As an Assistant F&B Outlet Manager, you will be instrumental in creating exceptional dining experiences for our guests through attentive service, in-depth knowledge, and a warm, approachable demeanour from your team. You will play a pivotal
As a F&B Supervisor at the Mount Nelson, you will drive excellence to all guests, while crafting lasting culinary experiences, orchestrated by the attentive, knowledgeable, and approachable staff. If you’re looking to develop your skills and be
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
The International Hotel School Gqebegrha Campus is looking for a Chef Lecturer to join our academic team. The purpose of the role is to teach and share your passion for the culinary industry with eager young students;
Lumina Personnel is on the lookout for experienced hospitality professionals in Cape Town, aiming to fill roles such as Restaurant Manager, Front Floor Managers, and various chef positions. The ideal candidates will possess a strong passion
Dream Hotels & Resorts is looking for an Executive Chef to manage the kitchen and oversee food operations. The ideal candidate will have proven experience in kitchen management, strong leadership skills, and the ability to create
Fancourt, South Africa’s premier golfing, leisure and lifestyle destination in George, seeks a Sous Chef to assist with floor management and control of culinary areas within the F&B department. You will develop 5* product offerings for all
Crew Life at Sea is looking for a talented Commis Chef to join our team in Cape Town. This full-time position offers a chance to work in a dynamic environment while assisting experienced chefs in meal
Position: Sous Chef (River Cruise) Contract Details: This is a full-time, seasonal position with a minimum contract length of 6 months. The position will involve working on board one of our luxury river cruise ships, which
# Chef de Partie This role forms part of the Kitchen team at Harbour House Hotel, located in the heart of Hermanus. The Role As Chef de Partie, you’ll play a key role in delivering high-quality
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where