JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Overview 1. Recruiting in the UK: Battling the Hydra of Unfilled Vacancies – Leading the charge are the Software Engineers, Architects, and Developers – the digital alchemists turning ideas into silicon gold. Their specialised skills are
Overview An highly respected luxury safari lodge operation located in a spectacular remote wilderness area in Uganda - East Africa is seeking a passionate and experienced Lodge Management Couple to lead the daily operations of a well-established
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of food and
ANEW Hotel Capital in Pretoria is seeking a Kitchen Manager to lead kitchen operations, ensuring exceptional culinary experiences and strict adherence to standards. The role focuses on team leadership, food safety, cost control, menu innovation, and collaboration
Fancourt, South Africa’s premier golfing, leisure and lifestyle destination in George, seeks a Sous Chef to assist with floor management and control of culinary areas within the F&B department. You will develop 5* product offerings for all hotel
Durban, South Africa | Posted on 05/27/2026 The International Hotel School Durban Campus is looking for a Chef Lecturer to join our academic team. The purpose of the role is to teach and share your passion
Bushwise is seeking an ambitious Executive Chef to lead culinary operations at our luxury 5-star game reserve in Ulundi, South Africa. The role requires a creative leader to ensure exceptional food quality and service delivery across all
Dream Hotels & Resorts is looking for an Executive Chef to manage the kitchen and oversee food operations. The ideal candidate will have proven experience in kitchen management, strong leadership skills, and the ability to create innovative
The Steward at One&Only Cape Town is responsible for maintaining high standards of cleanliness, sanitation, and hygiene throughout the kitchen, dishwashing, storage, and food service areas in accordance with hotel policies, health and safety regulations, and
ANEW Hotel Hluhluwe is seeking an experienced Assistant Kitchen Manager to support daily kitchen operations and ensure exceptional dining experiences for guests. Based in Kwa Zulu-Natal, Hluhluwe, the role emphasizes food quality, safety, cost control, and
Makaya Café Marabeng invites qualified candidates to apply for the position of Kitchen & BBQ Supervisor, based in Empangeni, Kwa Zulu-Natal. The role requires a National Diploma in Hospitality or related field and at least four
Stor-Age Property REIT Limited is seeking a Head Chef to lead the kitchen, ensure exceptional food quality and safety, and drive efficiency in operations. You will manage inventory, supplier relationships, and menu development while aligning with
Great news for job seekers in the hospitality, food, and beverage sectors. Tsebo Solutions Group , a leading provider of catering and facilities management solutions across South Africa, has opened up various applications within its dedicated Catering
This couple would work closely alongside experienced colleagues to deliver exceptional guest experiences and seamless operations. The ideal partnership will bring complementary skills with one candidate holding a Trails Guide qualification and ideally some maintenance ability,
This couple would work closely alongside experienced colleagues to deliver exceptional guest experiences and seamless operations. The ideal partnership will bring complementary skills with one candidate holding a Trails Guide qualification and ideally some maintenance ability,
The Lodge is seeking a Head Chef to oversee menu development, kitchen operations, supplier relationships, stock control, and food costing, while mentoring the kitchen brigade to perform at the highest level. You will collaborate with hotel