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Dining Services Manager Jobs In Eastern Cape - 14 Job Positions Available

1 – 10 of 14 jobs
Radisson Hotel Group jobs

Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise

Radisson Hotel Group  23 hours ago
Radisson Hotel Group jobs

Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise

Radisson Hotel Group  20 days ago
Profile Personnel jobs

Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of food and

Profile Personnel  2 days ago
VERA Security, Inc. jobs

Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every

VERA Security, Inc.  2 days ago
Profile Personnel jobs

Chef / Kitchen Manager required for a reputable restaurant based in East London Key Responsibilities may include but are not limited to the following: Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine. Plan,

Profile Personnel  2 days ago
Profile Personnel jobs

We are seeking a hands‑on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is passionate about

Profile Personnel  16 hours ago

Job Purpose The Lodge Manager oversees the daily operations of the lodge to ensure exceptional guest experiences, efficient service delivery, and smooth coordination across departments. This role is responsible for managing staff, maintaining facilities, ensuring compliance with health

HotelJobs  4 hours ago

 The Restaurant Manager is responsible for ensuring a seamless dining experience for guests while maintaining high service standards, profitability, operational efficiency, and compliance with company policies and hospitality regulations. The role focuses on maximising food and beverage revenue,

Greys Personnel  16 hours ago

Key Performance Areas: Professionally acknowledge, welcome, and greet guests with appropriate discretion, using correct forms of address. Escort guests to their accommodation and provide a comprehensive orientation of the guest room. Explain lodge services and facilities in

Staff Solutions Recruitment  1 day ago

Overview An highly respected luxury safari lodge operation located in a spectacular remote wilderness area in Uganda - East Africa is seeking a passionate and experienced Lodge Management Couple to lead the daily operations of a

Zeebra Junction Specialist Recruitment  1 day ago

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