Tsebo Solutions Group is hiring a hands-on Dining/Operations Manager to take full responsibility for a unit, ensuring service standards and quality in a demanding environment. You will lead and develop a 20+ staff team, manage budgets, HR/IR issues, and
Key Responsibilities · Overall oversee daily operations of the lodge/ villa, including accommodations, food &beverage, dining, recreational activities, and guest services. · Supervise lodge staff, including training, scheduling, and performance management. · Ensure the highest standards of guest
Our client is seeking an experienced and highly motivated Catering Manager with a strong background in Industrial Catering to oversee all aspects of catering operations within a high-volume environment. The successful candidate will be responsible for managing
Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Provides guests with a seamless and efficient dining experience which lives up
We are seeking a hands‑on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is passionate about
Chef / Kitchen Manager required for a reputable restaurant based in East London Key Responsibilities may include but are not limited to the following: Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine. Plan,
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of food and
The Lodge Manager oversees the daily operations of the lodge to ensure exceptional guest experiences, efficient service delivery, and smooth coordination across departments. This role is responsible for managing staff, maintaining facilities, ensuring compliance with health and safety
Bright Placements in Port Elizabeth, Eastern Cape, SA seeks a Lodge Manager to oversee daily lodge operations, coordinating accommodations, food & beverage, dining, activities and guest services. You will lead staff across departments, schedule and train teams, ensure health
Our client is seeking an experienced and highly motivated Catering Manager with a strong background in Industrial Catering to oversee all aspects of catering operations within a high-volume environment. The successful candidate will be responsible for managing
Key Responsibilities · Overall oversee daily operations of the lodge/ villa, including accommodations, food &beverage, dining, recreational activities, and guest services. · Supervise lodge staff, including training, scheduling, and performance management. · Ensure the highest standards of guest
Key Responsibilities Overall oversee daily operations of the lodge/ villa, including accommodations, food & beverage, dining, recreational activities, and guest services. Supervise lodge staff, including training, scheduling, and performance management. Ensure the highest standards of guest satisfaction by
Position Overview The Assistant Lodge Manager supports the Lodge Manager in overseeing the daily operations of the lodge, ensuring exceptional guest experiences, operational efficiency, and compliance with the lodges 5-star standards. The role requires a hands‑on leader who
Key Responsibilities Operational Management Oversee the daily operations of the restaurant to ensure smooth and efficient service. Ensure compliance with operating procedures, standards, and brand requirements. Monitor food quality, presentation, and service delivery. Maintain high standards of cleanliness,
Requirements: At least 5 years’ senior operations or general management experience in hospitality; multi-property or group-level exposure is strongly preferred. Proven hands‑on responsibility for hotel, lodge, resort, restaurant or comparable guest‑facing operations. A relevant degree or
EL&N - Born in 2017 in the prestigious district of Mayfair London, EL&N London redefined modern café culture with a bold vision: to create more than a café — a destination. Renowned as the world’s most
Key responsibilities 1. Property visits and operational presence Maintain a structured programme of regular property visits, including planned reviews and appropriate unannounced checks. Be visible in guest and back-of-house areas and engage directly with managers, supervisors and
Key responsibilities 1. Property visits and operational presence Maintain a structured programme of regular property visits, including planned reviews and appropriate unannounced checks. Be visible in guest and back-of-house areas and engage directly with managers, supervisors and
Chef de Cuisine Le Moynes Chophouse at The Admiral Hotel Lead one of Mobiles premier dining destinations At Le Moynes Chophouse classic steakhouse traditions meet bold modern flavors Located inside The Admiral Hotel our kitchen is driven