Bright Placements (PTY) Ltd. is seeking an engaging hospitality specialist to enhance guest experiences at a luxury lodge. The ideal candidate blends kitchen knowledge with guest interaction to turn dining into memorable moments. You will move
This is a solid opportunity for a capable, all-round chef who is confident working across a full menu, from daily meals through to three-course dinner service. The successful candidate will bring technical ability, consistency, and a genuine
Overview Meridian Wine Merchants is currently seeking a passionate and results-driven individual to join our team as a Wine Sales Specialist Consultant . At Meridian Wine Merchants , we expertly combine tradition and innovation to provide
This is a solid opportunity for a capable, all-round chef who is confident working across a full menu, from daily meals through to three-course dinner service. The successful candidate will bring technical ability, consistency, and a genuine
Duties: Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating). Cost control, waste reduction, and ordering efficiency. Procurement & stock control with limited deliveries. Planning essential. Controlling the departmental budget by staying
Craven Cottage CC is seeking an experienced Executive Chef to lead our lodge kitchen in remote bush conditions. You will design and cost menus for bush breakfasts, boma dinners, and fine dining, while controlling waste, ordering efficiently,
A hospitality establishment in White River, Mpumalanga, is seeking a skilled and experienced CHEF to join their kitchen team. This is a solid opportunity for a capable, all-round chef who is confident working across a full
Wild Dreams Hospitality in White River, Mpumalanga, seeks an experienced CHEF to join the kitchen team. This role covers all meal periods, from breakfast to three-course dinner service, in a fast-paced environment. The ideal candidate has a
Minimum Requirements Previous professional experience within a kitchen, culinary, food or F&B environment . Strong understanding of kitchen operations and food preparation. Knowledge of food quality, presentation and menu execution. Understanding of food hygiene, health and