Seasonal Sales Associate (Grade 14) – 120hr Contract TFG: Who we are is best because of our people. They are our greatest asset. TFG is an internationally diversified retail portfolio of 34 speciality lifestyle and apparel
Minimum Qualifications Certificate or Diploma in Culinary Arts, Professional Cookery, or Hospitality. Food Safety and Hygiene Certification (HACCP knowledge preferred). Experience Minimum of 35 years experience in a professional kitchen. Previous experience as a Chef de
Minimum Qualifications Grade 12 (Matric) or equivalent. Certificate or Diploma in Hospitality Management, Tourism, or a related field is advantageous. Training in customer service or front office operations is beneficial. Experience Minimum of 12 years experience
Minimum Qualifications Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Food Safety and Hygiene Certification (HACCP preferred). Additional culinary certifications are advantageous. Experience Minimum of 810 years experience in professional kitchens. At least
Minimum Qualifications Grade 12 (Matric). Diploma or Degree in Hospitality Management, Hotel Management, Housekeeping Management, or a related field (preferred). Experience Minimum of 35 years experience as an Executive Housekeeper, Housekeeping Manager, or Assistant Executive Housekeeper
Job Summary Eskom Holdings SOC Ltd, South Africas leading electricity supplier, is seeking a dedicated and skilled Workshop Assistant (Utilityman) – Technical Support to join our dynamic technical team. The ideal candidate will provide hands‑on support
SUMMARY: If youre an experienced Short-Term Insurance professional who thrives on delivering exceptional client service, managing underwriting processes, and ensuring policies are administered accurately from quotation through to claims, this Underwriting Consultant opportunity could be your
Minimum Qualifications Grade 12 (Matric). Professional Chef Qualification, Diploma, or Certificate in Culinary Arts from a recognised institution. Experience Minimum of 35 years experience as a Sous Chef or Senior Chef de Partie in a 4-star
Overview A well-established dental practice in Thabazimbi, Limpopo, is seeking an HPCSA-registered Dentist with a BCh D/BDS degree to join their team. Qualifications The ideal candidate will have 1–2 years of clinical experience and a strong
Part-Time Positions at Studio 88 – Thohoyandou (December) These positions are available for candidates with no prior experience and require enthusiasm, basic skills, and an interest in retail. Sales Assistant (Part-Time) Description: Engages customers in Studio
About the job Business Development Consultant Business Development Consultant Matric/Grade 12 Full recognized qualification as per the FSCA qualification list FAIS Regulatory Examination for Representatives (RE5) 12 CPD (Continuous Professional Development) points Minimum of 3 years
An intimate and authentic safari lodge in the Balule is seeking a professional and passionate Field Guide to join our dynamic team. The ideal candidate will have a deep love for the bush, strong guest engagement
Contract Administrator/Specialist Contract Administrator/Specialist with experience in the Mining Industry needed to coordinate and review the formulation and finalization of contracts in coordination with management and Legal staff, ensuring compliance with appropriate regulations. This position involves
Contract Administrator/Specialist Contract Administrator/Specialist with experience in the Mining Industry needed to coordinate and review the formulation and finalization of contracts as required in coordination with management and Legal staff and ensure compliance with appropriate regulations.
Overview Are you a highly driven, results-oriented Short-Term Insurance sales expert looking for an entrepreneurial and high-impact role? A leading financial services group, dedicated to helping individuals and businesses achieve their financial goals, is looking for
Minimum Qualifications Grade 12 (Matric). Professional Chef Qualification, Diploma, or Certificate in Culinary Arts from a recognised institution. Experience Minimum of 3–5 years experience as a Sous Chef or Senior Chef de Partie in a 4-star
Minimum Qualifications Diploma or Bachelors Degree in Hospitality Management, Hotel Management, Business Management, or a related field. Additional management or leadership qualifications are advantageous. Health & Safety training is beneficial. Experience Minimum of 58 years experience
Position title Field Service Technician M/F Contract Contractual hours Full-time The purpose of this position is to maintain, service and repair material handling equipment, systems and products on company premises in a timely and cost-effective manner
We are SGS – the world’s leading testing, inspection and certification company. We are recognized as the global benchmark for quality and integrity. Our 97,000 employees operate a network of 2,600 offices and laboratories, working together
Minimum Requirements Diploma or Degree in Hospitality Management, Tourism, or related field. Minimum 5 years experience in luxury hospitality operations . Previous experience as a Lodge Operations Manager, Assistant General Manager, Lodge Manager, or similar senior