Avatar Advisory in Johannesburg is seeking an experienced Chef to join their culinary team. The successful candidate will be responsible for high-quality meal preparation, kitchen operations, and food safety compliance. The ideal candidate should have culinary
Control the plating line (Coordinate multiple plates simultaneously) Call plates during service (I.e times) Coordinate timing & communicate with hot and cold kitchen Ensure plating diagrams are followed Attention to Detail The candidate must demonstrate exceptionalprecision.
A fine dining establishment in Franschhoek seeks a supervisor to oversee restaurant operations. Responsibilities include managing guest experiences, staff performance, and stock counts. Ideal candidates will have a Matric Certificate, at least 3 years in a supervisory role
Commis Chef Luxury Fine Dining Restaurant | Cape Winelands We’re looking for a disciplined, detail-driven Commis Chef to join a world-class fine dining kitchen in the Cape Winelands. This is a precision environment where refinement, respect for ingredients and absolute
A luxury dining establishment in Stellenbosch seeks a skilled Sous Chef to join their culinary team. You will support the Head Chef in managing kitchen operations and ensuring high-quality dish execution rooted in Japanese culinary principles. The
The General Manager is responsible for overseeing and managing all aspects of the restaurant’s operations to ensure a world‑class dining experience for guests. This role requires a strong leader with experience in fine dining, who can drive sales, manage
SOUS CHEF – LUXURY FINE DINING ENVIRONMENT, STELLENBOSCH We are looking for a highly capable, grounded, and driven Sous Chef to join a refined, detail-led kitchen in one of the Cape Winelands’ most exceptional dining environments. This is a
Lumina Personnel is seeking a dedicated General Manager for a premier fine dining restaurant in Bryanston, Johannesburg. The ideal candidate will lead operations across high-end restaurant locations, ensuring service excellence and operational efficiency. This role requires a Bachelor’s
Intelli Staff is seeking a Restaurant Manager in Stellenbosch to oversee the dining experience and staff management. The successful candidate will ensure compliance with service standards and manage restaurant operations effectively. A background in fine dining and strong supervisory
Sous Chef – Japanese Fine Dining Restaurant Location: Stellenbosch | Luxury Wine Estate An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its culinary team.
Extraordinary Solutions is seeking a polished Waiter for their award-winning luxury dining restaurant in Stellenbosch, Cape Winelands. The ideal candidate will have 2–3 years of experience in a fine dining setting, showcasing strong food and wine knowledge. You will
Craven Cottage CC in Durban is looking for a skilled individual to supervise daily kitchen operations and maintain high standards of food quality and service. The ideal candidate will have a formal culinary qualification and experience
A global hospitality company is seeking a Food & Beverage Service staff member in Middelburg, Mpumalanga. The ideal candidate will have a Matric qualification, at least 1 year of restaurant experience, and excellent communication skills. This
Lumina Personnel is seeking a Senior Front House Floor Manager for a premier restaurant in Johannesburg. You will lead the front-of-house team, ensuring that guests receive exceptional experiences in a fine dining hospitality environment. The ideal candidate will
Khula Human Capital is seeking a Sous Chef to join their fine dining team in Stellenbosch. This role requires a skilled culinary professional passionate about sushi preparation and leading kitchen operations. The ideal candidate should have a strong
A luxury dining establishment in Stellenbosch is seeking a highly skilled Sous Chef to join their refined kitchen team. This role demands a strong leader to oversee daily operations, ensure consistency, and contribute to a culture of
A reputable culinary establishment is seeking a Demi Chef de Partie to maintain high standards of food preparation and service. The role requires a Culinary Certificate/Diploma and preferred experience of 2-3 years. Candidates must possess excellent
A local restaurant in Franschhoek is seeking a Waiter/Waitress to provide an excellent dining experience. Applicants should have at least 2 years of waitering experience, strong communication skills, and polished personal presentation. This position requires reliable transport
The Capital Hotels & Apartments in Sandton seeks a Commis de Rang responsible for preparing dining venues, food pass, and service areas in restaurants. The ideal candidate will assist the Chef de Rang to deliver excellent dining service
Kendrick Recruitment seeks an exceptional Executive Chef for a luxury villa in the Greater Kruger region. The role is live-in and targets high-end dining experiences with meticulous attention to food quality, safety and presentation. The successful candidate